Creamy Chicken & Spinach Pasta Bake Recipe

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Creamy Chicken & Spinach Pasta Bake is a delightful dish that combines the richness of creamy sauce with the wholesome goodness of chicken and spinach. This recipe is perfect for those cozy evenings when comfort food is a must. The blend of flavors creates a satisfying meal that the whole family will enjoy, while the nutritious ingredients provide a healthy balance.

With tender chicken, vibrant spinach, and a cheesy topping, this pasta bake is not only delicious but also a great way to sneak in some greens. Whether you’re preparing for a weeknight dinner, a potluck, or a family gathering, this dish is sure to impress.

Ingredients

– 2 cups whole grain pasta (penne or fusilli)

– 1 pound boneless, skinless chicken breasts, diced

– 2 cups fresh spinach (or 1 cup frozen spinach, thawed and drained)

– 1 medium onion, chopped

– 2 cloves garlic, minced

– 1 cup heavy cream

– 1 cup grated mozzarella cheese

– 1/2 cup grated Parmesan cheese

– 1 tablespoon olive oil

– Salt and pepper to taste

– 1 teaspoon Italian seasoning (optional)

Instructions

1. Preheat the oven to 375°F (190°C).

2. Cook the whole grain pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

4. Add the minced garlic and diced chicken to the skillet. Season with salt, pepper, and Italian seasoning, if using. Cook until the chicken is browned and cooked through, approximately 5-7 minutes.

5. Stir in the fresh spinach and cook until wilted (if using frozen spinach, ensure it is heated through).

6. In a large mixing bowl, combine the cooked pasta, chicken mixture, heavy cream, half of the mozzarella cheese, and half of the Parmesan cheese. Mix well until everything is evenly coated.

7. Transfer the mixture to a greased baking dish and top with the remaining mozzarella and Parmesan cheese.

8. Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.

What Makes Creamy Chicken & Spinach Pasta Bake a Favorite

The texture of this dish is undeniably appealing, featuring a creamy sauce that envelops the pasta, creating a hearty and comforting meal. The combination of flavors, from the savory chicken to the earthy spinach, ensures each bite is satisfying.

This recipe is incredibly versatile; it can serve as a quick weeknight meal or be prepared in advance for gatherings. The health benefits of the main ingredients, such as lean chicken for protein, spinach for vitamins, and whole grain pasta for fiber, make it a nutritious choice without sacrificing taste.

Gathering Your Ingredients

When preparing this dish, it’s essential to gather high-quality ingredients to enhance the flavor profile. Fresh chicken and produce will yield the best results, but if you’re short on time, frozen alternatives can be used as well.

Consider the following ingredients:

– Whole grain pasta can be substituted with gluten-free options or regular pasta if desired.

– Cheese can be varied; feel free to replace mozzarella with cheddar or a cheese of your choice.

– Fresh spinach can be swapped for frozen, but ensure it’s thoroughly drained to avoid excess moisture in the bake.

Using quality ingredients not only elevates the dish but also contributes to a wholesome meal that you can feel good about serving.

Step-by-Step Instructions for Preparation

Starting with the oven temperature is crucial for achieving the perfect bake. Preheat the oven to 375°F (190°C) to ensure your pasta bake cooks evenly and develops a golden crust on top.

When cooking the pasta, aim for al dente, which means the pasta should be firm to the bite. This step is important as the pasta will continue to cook in the oven, and overcooked pasta can lead to a mushy texture in the final dish.

Sautéing the vegetables is another key step. Begin by sautéing the onions until they are translucent; this will add depth and flavor to the dish. Adding garlic just before the chicken allows it to infuse the oil and provide a fragrant base for the bake.

Incorporating spinach adds not only color but also nutrition. If using fresh spinach, simply sauté until wilted. For frozen spinach, ensure it is completely thawed and drained to prevent excess moisture from ruining the creamy consistency of the bake.

- 2 cups whole grain pasta (penne or fusilli) - 1 pound boneless, skinless chicken breasts, diced - 2 cups fresh spinach (or 1 cup frozen spinach, thawed and drained) - 1 medium onion, chopped - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup grated mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 tablespoon olive oil - Salt and pepper to taste - 1 teaspoon Italian seasoning (optional)

Crafting the Cream Sauce

Creating the perfect cream sauce is essential for your Creamy Chicken & Spinach Pasta Bake. Start by using a combination of heavy cream and chicken broth to achieve a rich, velvety texture. Incorporate freshly grated cheeses, such as mozzarella and Parmesan, to add depth of flavor. Season generously with garlic powder, onion powder, and a pinch of nutmeg to balance the richness of the cream. Taste as you go; the key is to create a sauce that is flavorful yet complements the other ingredients without overpowering them.

Combining Ingredients

For a well-distributed pasta bake, it’s crucial to combine your ingredients thoroughly. In a large mixing bowl, toss the cooked pasta with the chicken and spinach before adding the cream sauce. This ensures that every piece of pasta and chicken is coated in the delicious sauce, leading to a uniform taste in every bite. If you’re using frozen spinach, make sure to thaw and drain it properly to avoid excess moisture, which can make the dish soggy.

Transferring to Baking Dish

When transferring your mixture to a baking dish, greasing the dish with butter or cooking spray is essential to prevent sticking. Layer the pasta bake evenly in the dish, pressing down gently to ensure compactness. This helps with even cooking and browning. If desired, sprinkle some extra cheese on top for an added layer of flavor and a beautiful golden crust.

Baking Tips

For the best results, preheat your oven to 350°F (175°C). Bake your pasta dish for about 25-30 minutes, or until the top is golden and bubbly. If you want an extra crispy top, consider broiling it for the last 2-3 minutes, but keep a close eye to prevent burning. The goal is to create a warm, comforting dish that is not only delicious but visually appealing as well.

Garnishing

To elevate the presentation of your pasta bake, garnish it with freshly chopped parsley just before serving. Not only does this add a pop of color, but it also introduces a fresh flavor that complements the richness of the dish. A sprinkle of cracked black pepper can also enhance the flavor profile without overwhelming the dish.

Nutritional Breakdown

Each serving of Creamy Chicken & Spinach Pasta Bake provides a well-rounded meal with a good balance of macronutrients. The chicken offers a lean protein source, making it an excellent choice for muscle maintenance and overall health. Spinach, packed with vitamins A, C, and K, as well as essential minerals like iron and calcium, boosts the nutritional value of this dish. The cream and cheese contribute to a satisfying meal, perfect for any comfort food craving.

Serving Suggestions

For a complete meal, pair your pasta bake with a side of garlic bread for that perfect crunch and a simple green salad dressed with a light vinaigrette. This combination not only balances the richness of the pasta but also adds freshness to your plate. If you’re looking for a beverage, consider serving a crisp white wine, such as Chardonnay, which complements the creamy flavors beautifully.

Storing and Reheating Leftovers

To store any leftovers, allow the pasta bake to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days or in the freezer for up to two months. When reheating, preheat your oven to 350°F (175°C) and cover the dish with foil to retain moisture. Bake for about 20 minutes or until heated through, ensuring the texture remains creamy and delicious.

Conclusion

Creamy Chicken & Spinach Pasta Bake is the epitome of comfort food, perfect for family gatherings, weeknight dinners, or meal prep. Its creamy texture and hearty ingredients make it a satisfying choice for any occasion. We encourage you to try this recipe and enjoy the process of cooking. Sharing a delicious homemade meal with loved ones is a rewarding experience that brings everyone together around the table.

- 2 cups whole grain pasta (penne or fusilli) - 1 pound boneless, skinless chicken breasts, diced - 2 cups fresh spinach (or 1 cup frozen spinach, thawed and drained) - 1 medium onion, chopped - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup grated mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 tablespoon olive oil - Salt and pepper to taste - 1 teaspoon Italian seasoning (optional)

Creamy Chicken and Spinach Pasta Bake

Indulge in the cozy comfort of Creamy Chicken & Spinach Pasta Bake, a deliciously rich dish that combines tender chicken, vibrant spinach, and a creamy sauce. Perfect for weeknight dinners or gatherings, this recipe offers a satisfying blend of flavors and nutritious ingredients. Each bite is a delightful mix of cheesy goodness and wholesome nutrition. Elevate your mealtime with this easy-to-make and utterly comforting pasta bake that the whole family will love.

Ingredients
  

12 oz (340g) pasta (penne or rotini works great)

2 cups cooked chicken, shredded or diced

4 cups fresh spinach (or 2 cups frozen, thawed and drained)

1 small onion, finely chopped

3 cloves garlic, minced

2 cups heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese, divided

1 cup shredded mozzarella cheese

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the pasta for 2-3 minutes less than package directions. Drain and set aside.

      Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

        Add Spinach: Toss in the fresh spinach and cook until wilted (about 2-3 minutes). If using frozen spinach, add it and cook until heated through.

          Make the Cream Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Add ½ cup of the grated Parmesan cheese, Italian seasoning, red pepper flakes (if using), salt, and pepper. Let the mixture simmer for about 5 minutes, allowing it to thicken slightly.

            Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, and spinach cream sauce. Mix well until everything is coated.

              Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish. Top with the remaining ½ cup Parmesan cheese and the shredded mozzarella.

                Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.

                  Garnish & Serve: Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your creamy, hearty pasta bake!

                    Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings

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