Strawberry Bliss Vegan Cream Danish Recipe

Introduction

In recent years, the world has witnessed a remarkable surge in the popularity of vegan desserts. As more individuals embrace plant-based lifestyles, the demand for delectable options that satisfy sweet cravings without compromising dietary choices has skyrocketed. Among these delightful offerings, the Strawberry Bliss Vegan Cream Danish stands out as a truly indulgent treat. This pastry not only caters to those who follow vegan diets but also appeals to anyone seeking a luscious dessert that bursts with flavor.

The Strawberry Bliss Danish is a perfect balance between health-conscious eating and satisfying one’s sweet tooth. This recipe combines flaky, buttery pastry with a rich, creamy filling and vibrant strawberry topping, making it a standout choice for breakfast, brunch, or an elegant dessert. Whether you’re entertaining guests or simply treating yourself, this vegan Danish promises to deliver a blissful experience that doesn’t compromise on taste or texture.

Understanding the Ingredients

Before diving into the preparation of the Strawberry Bliss Vegan Cream Danish, it’s essential to understand the key ingredients that come together in this delightful recipe. Each component plays a vital role in achieving the perfect balance of flavors and textures.

All-Purpose Flour

At the heart of any great pastry is all-purpose flour. This versatile ingredient serves as the foundation for the Danish dough, providing the necessary structure and stability. When mixed with liquid and kneaded, the flour develops gluten, which gives the pastry its characteristic elasticity and chewiness. For those new to baking, selecting high-quality all-purpose flour can make a significant difference in the final product, ensuring a light and flaky texture that will impress.

Granulated Sugar

Granulated sugar is essential for sweetness and contributes to the overall texture of the Danish. In this recipe, sugar not only enhances the flavor but also helps to create a beautifully golden crust during baking. Additionally, sugar assists in the fermentation process when combined with yeast, leading to a lighter and airier dough. The balance of sweetness is crucial, as it complements the rich flavors of the cream filling and the tartness of the strawberries on top.

Instant Yeast

The role of instant yeast in this recipe cannot be overstated. Yeast is responsible for the leavening process, allowing the dough to rise and develop a light, airy texture. Instant yeast is particularly advantageous for home bakers, as it can be mixed directly with dry ingredients without requiring proofing in warm water. This not only simplifies the preparation process but also saves time, making the baking experience more enjoyable. Understanding how to properly incorporate yeast into your dough is key to achieving the ideal rise, resulting in a pastry that is both flaky and tender.

Almond Milk and Avocado Oil

As a vegan alternative, almond milk and avocado oil are essential components of this recipe. Almond milk serves as a creamy, dairy-free liquid that enhances the dough’s consistency while adding a subtle nutty flavor. Using plant-based milk in baking can yield moist and tender results, critical for the success of this Danish.

On the other hand, avocado oil provides a healthy fat option that contributes to the richness of the pastry. Known for its high smoke point and mild flavor, avocado oil is an excellent substitute for butter in vegan baking. This oil not only enhances the flavor but also helps create a tender texture in the dough, making it a perfect fit for this indulgent treat.

Creating the Perfect Danish Dough

With a clear understanding of the ingredients, we can now delve into the detailed steps of preparing the Danish dough. Crafting the perfect dough is a fundamental aspect of this recipe, as it sets the stage for the entire pastry.

Step 1: Measuring Ingredients Accurately

Accurate measurement of ingredients is crucial for successful baking. Start by gathering all your ingredients and measuring them using standard measuring cups and spoons. For dry ingredients like flour and sugar, spoon them into the measuring cup and level off with a straight edge to ensure precision. Liquid ingredients should be measured in a clear liquid measuring cup for accuracy. This attention to detail ensures that the dough will have the right texture and consistency.

Step 2: Mixing Wet and Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and instant yeast. Use a whisk to blend these dry ingredients thoroughly. In a separate bowl, mix the almond milk and avocado oil. Once combined, gradually add the wet mixture to the dry ingredients. Using a wooden spoon or spatula, stir until the dough begins to come together. This is the initial mixing phase, where you want to ensure that no dry flour remains visible.

Step 3: Kneading the Dough

Once the dough starts to form, it’s time to knead it. Turn the dough out onto a lightly floured surface and begin kneading by folding the dough over itself and pushing it down with the heel of your hand. This process helps develop the gluten, which is essential for a well-structured pastry. Knead the dough for about 5-7 minutes, or until it becomes smooth and elastic. If the dough feels sticky, sprinkle a little extra flour as needed, but be careful not to add too much, as this can result in a dense pastry.

Step 4: Rising the Dough

After kneading, place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area. The ideal temperature for yeast activation is around 75°F to 85°F (24°C to 29°C). Allow the dough to rise for about 1 to 2 hours, or until it has doubled in size. This rising period is crucial, as it allows the yeast to ferment and create air pockets, which contribute to the lightness of the Danish.

Step 5: Preparing for Shaping

Once the dough has risen, punch it down gently to release any trapped air. Turn it out onto a lightly floured surface and roll it into a rectangular shape. The thickness should be about 1/4 inch. This rectangle will be the base for creating the layers of the Danish pastry. Once rolled out, you can proceed to shape the Danish and add the delicious vegan cream filling.

Crafting the Vegan Cream Filling

While the dough rises, it’s a perfect opportunity to prepare the vegan cream filling that will elevate the Strawberry Bliss Danish to a whole new level. This creamy concoction is what makes this pastry so indulgent and satisfying.

Soaked Cashews for Creaminess

The foundation of the vegan cream filling is soaked cashews. Soaking cashews in water for at least 4 hours or overnight softens them, allowing for a smooth and creamy consistency when blended. Cashews are an excellent source of healthy fats and provide a rich, buttery flavor that mimics traditional dairy-based fillings.

Coconut Cream as a Base

In addition to cashews, coconut cream serves as the rich base for the filling. With its luscious texture and natural sweetness, coconut cream complements the cashews perfectly. When combined, these two ingredients create a creamy, dreamy filling that is both satisfying and vegan-friendly.

Balancing Flavors with Lemon Juice

To add depth and brightness to the filling, a splash of lemon juice is essential. The acidity of lemon juice helps to balance the richness of the cashews and coconut cream, preventing the filling from becoming overly heavy. This delicate balance of flavors is what makes the Strawberry Bliss Danish so irresistible.

Blending for Smooth Consistency

To achieve the perfect cream filling, transfer the soaked cashews, coconut cream, and lemon juice into a high-speed blender or food processor. Blend until you reach a smooth and creamy consistency, scraping down the sides as necessary. If the mixture is too thick, you can add a splash of almond milk to help it blend smoothly. This velvety filling will be the star of the Danish, providing a delectable contrast to the flaky pastry exterior.

Preparing the Strawberry Topping

As the final touch, the strawberry topping adds a burst of freshness and vibrant color to the Danish. Strawberries are naturally sweet and juicy, making them an ideal choice for this recipe.

To prepare the strawberries, wash them thoroughly and remove the stems. Slice them into thin pieces, allowing their natural sweetness to shine through. You can also sprinkle a little sugar over the sliced strawberries and let them macerate for about 10 minutes. This will enhance their sweetness and create a delicious syrup that will soak into the Danish, elevating the overall flavor profile.

With the dough risen, the vegan cream filling prepared, and the strawberries sliced, you are now ready to assemble your Strawberry Bliss Vegan Cream Danish. The subsequent sections will guide you through the final steps of shaping, filling, and baking this delightful pastry, ensuring that each bite delivers a taste of bliss.

Print

Vegan Strawberry Cream Danish

Indulge in the deliciousness of Strawberry Bliss Vegan Cream Danish, a perfect treat that combines flaky pastry with a creamy vegan filling and fresh strawberries. This recipe is not only plant-based but also caters to anyone craving a sweet delight. Crafted with wholesome ingredients like almond milk and cashews, this elegant pastry is ideal for breakfast, brunch, or dessert. Experience a blissful fusion of flavors that satisfies your sweet tooth without sacrificing health!

Ingredients

For the Danish Dough:

2 cups all-purpose flour

2 tbsp granulated sugar

1/2 tsp salt

1 tbsp instant yeast

3/4 cup almond milk (warmed)

1/4 cup avocado oil (or melted coconut oil)

For the Vegan Cream Filling:

1 cup raw cashews (soaked in water for at least 2 hours)

1/2 cup coconut cream

1/4 cup powdered sugar

1 tbsp vanilla extract

1 tbsp lemon juice

For the Strawberry Topping:

1 cup fresh strawberries (sliced)

2 tbsp maple syrup

1 tsp lemon juice

Optional Garnish:

Mint leaves

Extra powdered sugar

Instructions

Prepare the Dough: In a large bowl, combine the flour, sugar, salt, and instant yeast. Mix well. In a separate bowl, combine the warmed almond milk and avocado oil. Pour the wet mixture into the dry ingredients. Stir until a dough forms.

Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

Make the Vegan Cream Filling: Drain the soaked cashews and place them in a blender along with coconut cream, powdered sugar, vanilla extract, and lemon juice. Blend until completely smooth and creamy. Taste and adjust sweetness if desired. Set aside.

Prepare the Strawberries: In a small bowl, combine sliced strawberries, maple syrup, and lemon juice. Toss gently and let them macerate for about 10 minutes to release their juices.

Assemble the Danishes: Preheat your oven to 375°F (190°C). Once dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick. Cut the dough into squares (about 4x4 inches).

Fill the Danishes: Create a small indentation in the center of each square of dough. Spoon about 1-2 tablespoons of the vegan cream filling into the center of each square, followed by a few pieces of macerated strawberries.

Shape the Danishes: Fold the corners of each dough square toward the center, pinching them to create a pastry shape. Place the filled danishes on a parchment-lined baking sheet.

Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown. Let them cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Serve: Drizzle extra vegan cream over the top of the cooled danishes (if desired) and garnish with mint leaves and a dusting of powdered sugar. Enjoy!

Prep Time, Total Time, Servings: 30 min | 1 hr 30 min | 8 servings