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Stuffed peppers are a delightful culinary creation that exemplifies versatility and nutrition, making them a popular choice for many home cooks. This dish not only showcases a colorful presentation but also allows for a variety of fillings that can cater to different dietary preferences, whether you're a meat lover, vegetarian, or seeking gluten-free options. In particular, the Spicy Taco Delight Stuffed Peppers take the classic stuffed pepper concept to new heights by infusing it with the vibrant flavors of traditional taco ingredients. This fusion results in a dish that is as satisfying as it is nourishing, making it an ideal meal for family dinners or gatherings with friends.

30-Minute Taco-Stuffed Bell Peppers

Discover the vibrant and flavorful world of Spicy Taco Delight Stuffed Peppers! This nutritious dish combines the comforting essence of tacos with the wholesome goodness of colorful bell peppers. Ideal for family dinners or gatherings, these stuffed peppers can cater to various dietary preferences with ingredients like ground beef or turkey, rice, black beans, and cheesy goodness. Enjoy a deliciously satisfying meal packed with nutrients that entice even the pickiest eaters!
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Ingredients
  

4 large bell peppers (colors of your choice)

1 lb ground beef (or turkey for a healthier option)

1 cup cooked rice (white or brown)

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 cup salsa

1 tablespoon taco seasoning

1 cup shredded cheddar cheese

2 tablespoons olive oil

Fresh cilantro, chopped (for garnish)

Sour cream (optional, for serving)

Lime wedges (optional, for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Bell Peppers: Slice the tops off the bell peppers and remove the seeds and membranes. Drizzle the insides with a little olive oil and place them upright in a baking dish.

      Cook the Meat: In a large skillet over medium heat, heat the olive oil. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

        Mix the Taco Filling: Once the meat is browned, stir in the cooked rice, black beans, corn, salsa, taco seasoning, and half of the cheese. Cook for another 5 minutes until everything is heated through and well combined.

          Stuff the Peppers: Spoon the taco filling generously into each prepared bell pepper, packing it down slightly. Top each stuffed pepper with the remaining cheddar cheese.

            Bake the Peppers: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes. Remove the foil and bake for another 5-10 minutes or until the cheese is bubbly and the peppers are tender.

              Garnish and Serve: Remove from the oven and let them cool slightly. Garnish with fresh cilantro, and serve with sour cream and lime wedges, if desired.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings