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Creamy Garlic Chicken and Spinach Pasta is a delightful dish that perfectly balances rich flavors with wholesome ingredients. This meal not only satisfies your taste buds but also provides a nutritious option for dinner. With tender chicken, vibrant spinach, and a luxurious creamy sauce, this recipe is a go-to for busy weeknights or elegant dinner parties. The combination of creamy textures with savory garlic and fresh greens makes it a favorite among families and food enthusiasts alike.

Creamy Garlic Chicken and Spinach Pasta

Indulge in the rich and wholesome Creamy Garlic Chicken and Spinach Pasta, a delightful dish packed with flavor and nutrition. This recipe combines tender chicken, vibrant spinach, and a luxurious creamy sauce, perfect for busy weeknights or special occasions. Learn how to choose the right pasta, enhance flavors with fresh garlic, and incorporate healthy ingredients. With endless variations, this dish will satisfy every palate while bringing the essence of Italian cuisine to your table.
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Ingredients
  

12 oz (340g) pasta of your choice (fettuccine or penne works well)

1 lb (450g) boneless, skinless chicken breasts, sliced into strips

2 tablespoons olive oil

4 cloves garlic, minced

1 cup fresh spinach, chopped

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and black pepper to taste

1 tablespoon lemon juice (optional)

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.

    Prepare the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken strips with salt and black pepper. Add the chicken to the skillet and cook for about 5-7 minutes until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Garlic: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.

        Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

          Make the Cream Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and Italian seasoning. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

            Combine Everything: Add the cooked chicken back to the skillet, then toss in the drained pasta. If using, add the lemon juice for a zesty touch. Toss everything together until well coated.

              Serve: Taste and adjust seasoning with salt and pepper if necessary. Serve hot, garnished with freshly chopped parsley and additional Parmesan if desired.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings