Go Back
To truly appreciate creamy garlic chicken pasta, it's essential to understand the key ingredients that come together to create its delightful flavor and texture. Each component plays a vital role in building the dish's character, making it an unforgettable meal.

Creamy Garlic Chicken Pasta in 30 Minutes

Discover the ultimate comfort food with creamy garlic chicken pasta! This delicious dish combines succulent chicken, garlic-infused creamy sauce, and your choice of pasta for a hearty meal any night of the week. Perfect for both casual dinners and special occasions, it's simple to make with minimal ingredients. Elevate your cooking with this easy-to-follow recipe that guarantees rich flavors and satisfying textures. Impress your loved ones and enjoy the warmth of home-cooked goodness.
Print Recipe Pin Recipe

Ingredients
  

12 oz (340g) fettuccine or your pasta of choice

1 lb (450g) boneless, skinless chicken breasts, diced

3 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Red pepper flakes for a hint of spice

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Make the Garlic Sauce: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

        Add Liquids: Pour in the chicken broth and heavy cream, stirring to combine. Let it simmer for 2-3 minutes until it thickens slightly.

          Mix in Cheese and Seasoning: Lower the heat and stir in the grated Parmesan cheese and Italian seasoning. Mix until the cheese melts and combines well with the sauce.

            Combine Pasta and Chicken: Add the cooked pasta and sautéed chicken to the skillet. Toss everything together, coating the pasta and chicken in the creamy garlic sauce. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

              Final Seasoning: Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if desired.

                Serve: Garnish with freshly chopped parsley before serving. Enjoy your creamy garlic chicken pasta hot!

                  Prep Time, Total Time, Servings

                    10 minutes | 30 minutes | 4 servings