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In the world of culinary delights, few dishes can match the perfect harmony of flavors found in a Zesty Creamy Lemon Dill Salmon Bake. This recipe not only highlights the rich, buttery texture of fresh salmon but also elevates it with a vibrant, creamy sauce infused with zesty lemon and aromatic dill. Ideal for weeknight dinners or special occasions, this dish promises to impress both family and guests alike. With its enticing combination of flavors and simple preparation, it provides an accessible yet gourmet experience that can easily become a favorite in your household.

Creamy Lemon Dill Salmon Bake

Discover the delightful flavors of Zesty Creamy Lemon Dill Salmon Bake, a simple yet impressive dish perfect for any occasion. This recipe beautifully combines fresh salmon with a creamy sauce made from heavy cream and Greek yogurt, enhanced with zesty lemon and aromatic dill. Not only is it a treat for your taste buds, but it also packs a nutritious punch with omega-3 fatty acids and high-quality protein. Learn how to create this gourmet meal at home with easy-to-follow steps and elevate your dinner experience!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1 cup heavy cream

1/2 cup Greek yogurt

2 tablespoons fresh dill, chopped (plus extra for garnish)

Zest and juice of 1 lemon

2 cloves garlic, minced

1 teaspoon Dijon mustard

1 tablespoon olive oil

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 tablespoon capers, optional

1 lemon, sliced (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Baking Dish: Lightly grease a 9x13-inch baking dish with olive oil.

      Make the Creamy Sauce: In a medium bowl, whisk together the heavy cream, Greek yogurt, dill, lemon zest, lemon juice, minced garlic, Dijon mustard, salt, and pepper until smooth and well combined.

        Place the Salmon: Arrange the salmon fillets in the prepared baking dish. Pour the creamy sauce evenly over the top of the salmon.

          Add Toppings: Scatter the cherry tomatoes and capers (if using) around the salmon in the baking dish.

            Bake the Dish: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

              Serve and Garnish: Once cooked, remove from the oven and let it cool slightly. Garnish with additional fresh dill and lemon slices before serving.

                Enjoy: Serve the creamy lemon dill salmon bake with your favorite sides, such as steamed vegetables or rice.

                  Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings