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The key to a delectable Creamy Spinach and Mushroom Pasta Bake lies in the sauce. This rich and velvety sauce combines cream with a delightful medley of cheeses, creating a luxurious texture that clings perfectly to the pasta. To begin, melt butter in a large skillet over medium heat. Once the butter is foamy, add finely chopped onions and garlic, sautéing them until they become translucent and fragrant. This flavor base is essential, as it sets the tone for the entire dish.

Creamy Spinach and Mushroom Pasta Bake

Discover the ultimate comfort food with this Creamy Spinach and Mushroom Pasta Bake! Combining the rich flavors of sautéed onions, garlic, and earthy mushrooms with fresh spinach, this dish is a delicious and nutritious choice for family dinners or gatherings. With its creamy sauce and hearty pasta, you can easily personalize it with your favorite ingredients. Follow simple steps to create a satisfying meal that warms the soul and pleases the palate. Perfect for both novice and experienced cooks, this recipe promises delightful results every time!
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Ingredients
  

8 oz (about 2 cups) uncooked pasta (penne or fusilli)

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

8 oz cremini or button mushrooms, sliced

4 cups fresh spinach leaves

1 teaspoon dried oregano

1 teaspoon dried thyme

1 cup heavy cream

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

      Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the garlic and sliced mushrooms, cooking until the mushrooms are tender and any released liquid has evaporated, about 5-7 minutes.

        Add Spinach and Herbs: Stir in the fresh spinach, oregano, thyme, salt, and pepper. Cook until the spinach wilts down, about 2-3 minutes.

          Make the Creamy Sauce: Lower the heat and add the heavy cream, ricotta cheese, and half the mozzarella cheese to the skillet. Stir until combined and creamy. Adjust seasoning with salt and pepper as needed.

            Combine Pasta and Sauce: In a large mixing bowl, combine the cooked pasta with the creamy spinach and mushroom mixture. Mix until the pasta is well coated in the sauce.

              Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch (or similar size) baking dish. Spread it evenly.

                Add Cheese Topping: Sprinkle the remaining mozzarella cheese and the grated Parmesan cheese evenly over the top.

                  Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

                    Garnish and Serve: Once baked, remove from the oven and let it cool slightly. Garnish with fresh parsley if desired. Serve warm and enjoy your creamy spinach and mushroom pasta bake!

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings