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The key to a perfect creamy sweet potato mash lies in the seasoning. Here are some tips to help you achieve the best balance of flavors:

Creamy Sweet Potato Mash

Discover the magic of Creamy Sweet Potato Mash, a delightful side dish that combines flavor and nutrition. This velvety mash is perfect for holiday gatherings or everyday meals, thanks to its rich texture and natural sweetness. Sweet potatoes are packed with vitamins and fiber, making them a healthier alternative to regular potatoes. Whether you pair it with roasted chicken or grilled veggies, this dish is sure to impress and nourish your loved ones. Add it to your dinner rotation for a comforting, delicious experience!
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Ingredients
  

2 large sweet potatoes (about 2 lbs), peeled and diced

1/4 cup unsalted butter, at room temperature

1/2 cup heavy cream or whole milk

2 tablespoons maple syrup (optional for extra sweetness)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Salt and pepper to taste

Fresh chives or parsley for garnish (optional)

Instructions
 

Boil the Sweet Potatoes: In a large pot, bring salted water to a boil. Add the diced sweet potatoes and cook for about 15-20 minutes, or until they are fork-tender.

    Drain and Dry: Once cooked, drain the sweet potatoes in a colander and allow them to steam dry for a few minutes. This helps to remove excess moisture which can make the mash watery.

      Mash the Sweet Potatoes: Return the drained sweet potatoes to the pot or a large mixing bowl. Using a potato masher or hand mixer, begin to mash the sweet potatoes until smooth and creamy.

        Mix in the Creaminess: Add the room temperature butter, heavy cream (or milk), maple syrup (if using), vanilla extract, ground cinnamon, and ground nutmeg to the mashed sweet potatoes. Mix until combined and fluffy.

          Season to Taste: Taste the mash and season with salt and pepper as needed. Adjust the sweetness with more maple syrup if desired.

            Garnish: Transfer the creamy sweet potato mash to a serving bowl and garnish with freshly chopped chives or parsley if you like.

              Serve: Enjoy this creamy delight as a perfect side dish with your favorite protein or as a comforting dish on its own!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings