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Beef Stroganoff is a beloved classic that has earned its place as one of the most cherished comfort foods worldwide. This dish is renowned for its rich flavors and creamy texture, making it a go-to meal for many families looking to enjoy a satisfying dinner. The combination of tender beef, savory mushrooms, and a luscious sauce over egg noodles creates a delightful experience for both the palate and the heart. In this article, we will guide you through a delicious and easy-to-follow Beef Stroganoff recipe that is sure to impress your family and friends.

Easy Beef Stroganoff with Egg Noodles

Discover the heartwarming delight of Beef Stroganoff, a classic comfort food loved worldwide. This rich and creamy dish features tender beef, savory mushrooms, and a luscious sauce served over egg noodles, creating an unforgettable dining experience. Our article provides a simple, step-by-step recipe that ensures perfect results. Whether for a family dinner or a gathering, Beef Stroganoff is sure to impress and satisfy. Dive into the culinary history and tips for making this timeless dish!
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Ingredients
  

1 lb (450g) beef sirloin or tenderloin, thinly sliced

2 tablespoons olive oil

1 medium onion, finely chopped

2 garlic cloves, minced

8 oz (225g) mushrooms, sliced (button or cremini)

1 teaspoon paprika

1 tablespoon Worcestershire sauce

1 cup beef broth

1 cup sour cream

Salt and pepper to taste

12 oz (340g) egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Egg Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef in a single layer and sear for about 2-3 minutes per side until browned but not fully cooked. Remove the beef from the skillet and set aside.

      Cook the Aromatics: In the same skillet, add the chopped onions and cook for about 3-4 minutes until they become soft and translucent. Add the minced garlic and sliced mushrooms, and cook for an additional 5 minutes until the mushrooms are browned and tender.

        Add Flavorings: Stir in the paprika and Worcestershire sauce, mixing well. Pour in the beef broth and bring the mixture to a gentle simmer for about 5 minutes to let the flavors meld.

          Combine and Thicken: Reduce the heat to low and return the browned beef to the pan. Stir in the sour cream and season with salt and pepper to taste, cooking for another 3-4 minutes until the beef is cooked through and the sauce is creamy.

            Mix with Noodles: Add the cooked egg noodles to the skillet, gently tossing to coat them evenly with the beef stroganoff sauce.

              Serve: Remove from heat, garnish with freshly chopped parsley, and serve warm. Enjoy your hearty beef stroganoff with a side salad or crusty bread!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4