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The charm of this recipe lies not only in its simplicity but also in its comforting texture and balanced flavors. Chicken Alfredo is known for its indulgent creaminess, and this skillet version streamlines the traditional preparation process, making it accessible even on the busiest of nights. With just one pan to clean and a cooking time that barely exceeds half an hour, you can whip up a delicious meal that feels gourmet without the hassle.

Easy Chicken Alfredo Skillet for Busy Nights

Discover the delightful Quick & Creamy Chicken Alfredo Skillet, perfect for busy weeknights! This one-pan dish combines tender chicken, vibrant broccoli, and rotini pasta all enveloped in a rich Alfredo sauce, ready in under 30 minutes. The streamlined cooking process ensures minimal cleanup while delivering gourmet flavors. Enjoy this comforting meal that balances indulgence and nutrition, making it ideal for family dinners or gatherings with friends.
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Ingredients
  

2 cups rotini pasta

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup broccoli florets (fresh or frozen)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium-high heat, add the olive oil. Once hot, add the bite-sized chicken pieces. Season with garlic powder, Italian seasoning, salt, and pepper. Cook for 5-7 minutes until the chicken is golden brown and cooked through.

      Add Broccoli: If using fresh broccoli, add the florets to the skillet about 2 minutes before the chicken is done to lightly steam them. If using frozen broccoli, add it directly to the skillet after the chicken is cooked and cover for 3-4 minutes, allowing it to steam through.

        Make the Alfredo Sauce: Reduce the heat to medium-low. Pour the heavy cream into the skillet with the chicken and broccoli, stirring to combine. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Let it simmer for 2-3 minutes until slightly thickened.

          Combine Everything: Add the cooked rotini pasta to the skillet, tossing gently to coat the pasta in the creamy Alfredo sauce. Cook for an additional 2 minutes to heat everything through. Adjust seasoning with more salt and pepper as needed.

            Serve: Remove from heat and garnish with freshly chopped parsley. Serve immediately and enjoy your Easy Chicken Alfredo Skillet!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings