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To create the Cheesy Taco Delight Casserole, you will need a selection of key ingredients that work harmoniously to deliver rich flavors and satisfying textures. Understanding these ingredients will not only enhance your cooking experience but also allow you to make informed choices that elevate the dish.

Easy Family-Friendly Taco Casserole

Discover the ultimate family meal with Cheesy Taco Delight Casserole, a dish that brings together all the beloved flavors of taco night in one easy-to-make casserole. Perfect for busy weeknights, this recipe combines seasoned ground meat, black beans, corn, fresh salsa, and gooey cheese for a satisfying dish that everyone will love. With minimal prep and cleanup, it's a delicious way to create lasting memories over a hearty meal. Dive in and enjoy!
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Ingredients
  

1 lb ground beef (or turkey)

1 onion, diced

2 cloves garlic, minced

1 packet taco seasoning

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 cup salsa (mild or medium, based on preference)

1 cup cooked rice (white or brown)

2 cups shredded cheddar cheese

1 cup crushed tortilla chips (plus extra for topping)

1/4 cup fresh cilantro, chopped (optional for garnish)

1 avocado, diced (optional for serving)

Sour cream (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Cook the Meat: In a large skillet over medium heat, brown the ground beef (or turkey) along with the diced onion. Cook for about 5-7 minutes, until the meat is fully browned and the onions are soft. Add the minced garlic and cook for another minute until fragrant.

      Add Seasoning: Stir in the taco seasoning and let it cook for another 2 minutes, combining thoroughly with the meat and onions.

        Combine Ingredients: In a large mixing bowl, combine the cooked meat mixture, black beans, corn, salsa, cooked rice, and 1 cup of the shredded cheddar cheese. Mix well until everything is evenly distributed.

          Layer the Casserole: In a greased 9x13 inch baking dish, spread half of the crushed tortilla chips to create a base layer. Pour the taco mixture over the chips and spread it evenly. Top with the remaining crushed tortilla chips and sprinkle the remaining 1 cup of shredded cheese on top.

            Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.

              Cool and Serve: Remove from the oven and let it cool for 5-10 minutes. Before serving, garnish with fresh cilantro if desired. Serve with diced avocado and sour cream on the side.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6-8 servings