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When it comes to vibrant and satisfying meals, few dishes can compete with the zingy allure of fajitas. The Fiery Jalapeño Lime Chicken Fajitas are a perfect embodiment of bold flavors and simple preparation, making them a staple in many kitchens across the globe. This dish not only excites the palate with its blend of spices and fresh ingredients but also offers an opportunity to connect with family and friends over a shared meal. There’s something uniquely special about homemade fajitas; they allow you to customize the ingredients to suit your taste, ensuring a personal touch that store-bought alternatives simply cannot match.

Fiery Jalapeño Lime Chicken Fajitas

Discover the vibrant flavors of Fiery Jalapeño Lime Chicken Fajitas! This delicious dish showcases the perfect blend of zesty lime, spicy jalapeños, and succulent chicken, all wrapped in warm tortillas. Easy to prepare and perfect for sharing, these fajitas invite everyone to build their own taco with customizable toppings. Explore tips for ingredient selection, cooking techniques, and serving suggestions to elevate your dining experience and enjoy a meal that brings family and friends together.
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Ingredients
  

1 lb (450g) boneless chicken breasts, sliced into thin strips

2 tablespoons olive oil

3 fresh jalapeños, sliced (seeds removed for less heat, if desired)

1 medium red onion, thinly sliced

1 medium green bell pepper, sliced

1 medium red bell pepper, sliced

4 cloves garlic, minced

Juice and zest of 2 limes

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro, chopped, for garnish

Tortillas (flour or corn, your choice)

Optional toppings: sour cream, avocado slices, shredded cheese

Instructions
 

Marinate the Chicken: In a large bowl, combine sliced chicken, 1 tablespoon olive oil, lime juice, lime zest, smoked paprika, cumin, chili powder, salt, and pepper. Mix well and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor.

    Prep the Veggies: While the chicken marinates, prepare the veggies. Slice the jalapeños, red onion, and bell peppers and set them aside.

      Cook the Chicken: In a large skillet or cast-iron pan, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the marinated chicken strips to the skillet in a single layer. Sauté for about 5-7 minutes, or until the chicken is cooked through and nicely seared on the outside, stirring occasionally. Remove the chicken from the skillet and set aside.

        Sauté the Vegetables: In the same skillet, add the sliced jalapeños, red onion, and bell peppers. Sauté for about 5-6 minutes, or until the vegetables are tender but still crisp, stirring occasionally. Add minced garlic in the last minute of cooking.

          Combine: Return the cooked chicken to the skillet with the sautéed vegetables. Stir to combine and heat through for an additional 1-2 minutes.

            Serve: Warm the tortillas in a dry skillet or microwave. Serve the chicken and vegetable mixture in the tortillas, and garnish with fresh cilantro. Add any optional toppings like sour cream, avocado slices, or shredded cheese to enhance the flavor.

              Enjoy: Roll up your fajitas, take a bite, and savor the fiery flavors of jalapeño and lime!

                Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Servings: 4