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In the realm of comforting meals, few dishes can compete with a warm and hearty casserole. The Cozy Chicken and Veggie Bake is a perfect blend of tender chicken, vibrant vegetables, and creamy goodness, all topped with a crunchy breadcrumb layer. This dish not only warms the soul but is also a great way to incorporate healthy ingredients into your family's diet. As the cooler months approach, the desire for comforting, nourishing meals becomes even more pronounced. The Cozy Chicken and Veggie Bake serves as a quintessential solution, offering satisfaction and warmth in every bite.

Homestyle Chicken and Vegetable Casserole

Experience the warmth of home with the Cozy Chicken and Veggie Bake, a delightful casserole perfect for busy weeknights or family gatherings. This comforting dish features tender chicken, vibrant vegetables, and creamy goodness, all topped with a crunchy breadcrumb layer. Packed with nutrients and flavors, it's easy to prepare and serves as a one-dish wonder, making cleanup a breeze. Explore the joys of cooking with this versatile recipe that promises satisfaction in every bite.
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Ingredients
  

2 cups cooked chicken, shredded or diced

2 cups mixed vegetables (carrots, peas, corn, and green beans), fresh or frozen

1 cup cooked rice (brown or white)

1 cup cream of chicken soup (or homemade)

1/2 cup sour cream

1 cup shredded cheddar cheese (plus extra for topping)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and pepper to taste

1 cup breadcrumbs (for topping)

2 tablespoons olive oil (for the breadcrumbs)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Casserole Base: In a large mixing bowl, combine the cooked chicken, mixed vegetables, cooked rice, cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, garlic powder, onion powder, thyme, salt, and pepper. Stir until all ingredients are well incorporated.

      Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.

        Prepare the Topping: In a small bowl, combine the breadcrumbs and olive oil. Mix well until the breadcrumbs are evenly coated. If desired, stir in some additional cheddar cheese.

          Add the Topping: Evenly distribute the breadcrumb mixture over the chicken and vegetable mixture in the baking dish.

            Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.

              Garnish and Serve: Once done, remove from the oven and let it cool for a few minutes. Sprinkle fresh chopped parsley on top for a pop of color and serve warm.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6