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Casseroles have long held a special place in the hearts of home cooks, and it's easy to see why. These one-pan wonders offer convenience and versatility, making them perfect for busy lifestyles. With a casserole, you can prepare a complete meal in one dish, minimizing cleanup time and maximizing flavor. This ease of preparation is particularly appealing for families juggling work and school commitments, as it allows for hearty home-cooked meals without the hassle of multiple pots and pans.

One-Pan Cheesy Broccoli and Rice Casserole

Indulge in the creamy, cheesy goodness of Broccoli & Rice Casserole, a beloved comfort food that combines simplicity with nutrition. This dish features tender broccoli, fluffy rice, and a blend of rich cheeses, creating a delightful symphony of flavors. Perfect for busy families, it offers a one-pan solution for wholesome meals. With its vibrant colors and satisfying textures, this casserole is sure to become a family favorite, bringing warmth and joy to your dining table. Enjoy a delicious balance of taste and nutrition in every bite!
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Ingredients
  

1 ½ cups uncooked long-grain white rice

4 cups vegetable broth (or chicken broth)

2 cups fresh broccoli florets

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon Dijon mustard

1 teaspoon smoked paprika

½ teaspoon black pepper

½ teaspoon salt (adjust to taste)

1 cup heavy cream

¼ cup grated Parmesan cheese

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Start with Sautéing Vegetables: In a large skillet or oven-safe pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and the garlic is fragrant.

    Add Rice and Seasonings: Stir in the uncooked rice, smoked paprika, black pepper, and salt, mixing well to coat the rice with the flavors. Toast the rice for about 2 minutes by stirring continuously.

      Combine Broth and Cream: Pour in the vegetable broth and heavy cream, followed by the Dijon mustard. Stir until everything is evenly mixed. Bring the mixture to a light simmer, allowing it to cook for about 5 minutes.

        Incorporate Broccoli: Add the broccoli florets to the pan, folding them gently into the rice mixture to combine. Make sure the broccoli is evenly distributed.

          Cheesiness Time: Remove the pan from heat and stir in the shredded cheddar and mozzarella cheese until melted and well combined, reserving a small amount of each cheese for topping later.

            Bake the Casserole: Preheat your oven to 350°F (175°C). Sprinkle the reserved cheddar and mozzarella cheeses on top, followed by the grated Parmesan cheese. Transfer the pan to the oven and bake for 25-30 minutes until the cheese is bubbly and golden brown.

              Serve: Once done, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving. Enjoy your delicious one-pan cheesy broccoli and rice casserole!

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6-8 servings