Go Back
To truly appreciate the depth of flavor in this dish, it’s essential to understand the importance of each ingredient. Each element plays a specific role, contributing to the overall taste and nutritional value of the meal.

One-Pan Lemon Herb Garlic Chicken

Discover the Zesty One-Pan Lemon Herb Garlic Chicken, your new go-to for effortless weeknight dinners! This flavorful dish combines succulent chicken breasts with zesty lemon, aromatic garlic, and fresh herbs, all cooked in one pan for easy cleanup. Packed with lean protein and vibrant vegetables, it’s not just a treat for your taste buds but also a healthy choice. Enjoy a delicious meal that the whole family will adore, perfect for any occasion!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

4 cloves garlic, minced

Juice of 2 medium lemons

Zest of 1 lemon

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 medium zucchini, sliced

1 medium red bell pepper, chopped

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Marinade: In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, oregano, thyme, paprika, salt, and pepper.

      Marinate Chicken: Place the chicken breasts in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well-coated. Let it marinate for at least 20 minutes (or up to overnight in the refrigerator).

        Arrange in Pan: In a large oven-safe skillet or baking dish, arrange the marinated chicken breasts in a single layer. Place the halved cherry tomatoes, sliced zucchini, and chopped red bell pepper around the chicken.

          Drizzle & Bake: Drizzle any remaining marinade over the vegetables in the pan. Place the skillet in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

            Broil for Finish (Optional): For a golden finish, after baking, switch to broil for an additional 3-5 minutes, keeping an eye on it to avoid burning.

              Serve: Once done, remove from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving. Enjoy your vibrant one-pan dish with your favorite grain or salad.

                Prep Time: 25 min | Total Time: 55 min | Servings: 4