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When it comes to busy weeknights, few meals can compete with the convenience and deliciousness of a one-pan dish. The One-Pan Taco Rice Fiesta is the epitome of a quick and satisfying meal that brings the vibrant flavors of taco night into a single pot. Not only is it packed with nutrients and taste, but it also simplifies the cooking process, allowing you to enjoy a hearty dinner without the fuss of multiple pots and pans. This dish is perfect for families, gatherings, or even meal prepping, making it a versatile addition to your culinary repertoire.

One-Pan Taco Rice with Black Beans

Looking for a quick and delicious dinner idea? The One-Pan Taco Rice Fiesta is here to make your busy weeknights easier! This flavorful dish combines all the classic taco flavors into a single pot, making preparation and cleanup a breeze. With protein-rich ingredients like ground beef or turkey, black beans, and colorful bell peppers, it's a nutrient-packed option for family dinners or meal prepping. Customize it to your liking and enjoy a satisfying meal that's ready in no time!
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Ingredients
  

1 cup long-grain white rice

1 can (15 oz) black beans, rinsed and drained

1 lb ground beef or turkey

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

1 can (10 oz) diced tomatoes with green chilies

2 cups vegetable or chicken broth

1 tablespoon taco seasoning

1 teaspoon cumin

Salt and pepper to taste

1 cup corn (fresh, frozen, or canned)

1 cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

In a large skillet or pan over medium heat, add a splash of oil and sauté the diced onion and bell pepper until soft, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

    Add the ground beef or turkey to the pan, breaking it apart with a spatula. Cook until browned and fully cooked, about 7-8 minutes. Drain any excess fat if needed.

      Sprinkle the taco seasoning and cumin over the meat mixture, stirring well to combine.

        Add the rice, black beans, diced tomatoes with their juice, corn, and broth to the pan. Stir everything together, making sure the rice is submerged in the liquid. Season with salt and pepper to taste.

          Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a lid and let it simmer for 20-25 minutes, or until the rice is cooked and has absorbed the liquid.

            Remove the lid and fluff the rice with a fork. Sprinkle the shredded cheese on top and cover again for a few minutes to melt the cheese.

              Serve the taco rice hot, garnished with fresh cilantro and lime wedges on the side. Enjoy your One-Pan Taco Rice Fiesta!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings