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In recent years, one-pot meals have surged in popularity among home cooks and busy families alike. The appeal lies not just in their simplicity but also in the comforting flavors and aromas that can fill your kitchen with minimal effort. Among these beloved recipes is the One-Pot Creamy Tomato Basil Penne, a dish that perfectly marries convenience with taste. This recipe stands out as a quick, delicious, and satisfying meal that can be prepared in less than 30 minutes, making it an ideal choice for weeknight dinners or last-minute gatherings.

One-Pot Creamy Tomato Basil Penne

Discover the delightful simplicity of One-Pot Creamy Tomato Basil Penne, a perfect meal for busy weeknights or last-minute gatherings. This easy recipe combines the rich flavors of tomatoes and fresh basil in a luscious cream sauce, all cooked in under 30 minutes. Ideal for any skill level, this dish not only cuts down on cleaning but also brings comfort to your table. Enjoy a nourishing, satisfying meal that your family will love, with options for customization to suit everyone's tastes.
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Ingredients
  

12 oz penne pasta

1 tablespoon olive oil

4 cloves garlic, minced

1 small onion, finely chopped

1 can (14 oz) diced tomatoes (with juice)

3 cups vegetable broth

1 cup heavy cream (or coconut cream for a vegan option)

1 teaspoon dried oregano

1 teaspoon sugar (to balance acidity)

Salt and pepper, to taste

1 cup fresh basil leaves, roughly chopped

½ cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Additional basil leaves, for garnish

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Then, add the minced garlic and sauté for another minute until fragrant.

    Add Pasta and Tomatoes: Pour in the diced tomatoes (with their juices) and stir to combine. Add the penne pasta to the pot, followed by the vegetable broth, dried oregano, sugar, salt, and pepper. Stir everything together, making sure the pasta is submerged in the liquid.

      Cook the Pasta: Bring the mixture to a boil, then reduce heat to a simmer. Cover the pot and let it cook for about 12-15 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.

        Creamy Finish: Once the pasta is cooked, stir in the heavy cream and freshly chopped basil. Let it simmer for an additional 2-3 minutes to allow the flavors to meld together.

          Add Cheese and Season: Remove the pot from heat and stir in the grated Parmesan cheese until melted and creamy. Adjust seasonings with additional salt and pepper if needed.

            Serve: Serve the creamy tomato basil penne in bowls, garnished with extra fresh basil leaves. Enjoy warm!

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings