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If you’re in search of a quick and satisfying meal that bursts with flavor, look no further than the Quick & Zesty Shrimp and Broccoli Stir-Fry. This dish not only offers a palette of vibrant colors and enticing aromas but also boasts numerous health benefits, making it a perfect choice for busy weeknights or when you simply want a hassle-free yet nutritious meal. With its fast preparation time and the use of fresh ingredients, this stir-fry is a culinary delight that will impress both your taste buds and your guests.

Quick Shrimp and Broccoli Stir-Fry Recipe

Discover the Quick & Zesty Shrimp and Broccoli Stir-Fry, a vibrant dish that's both flavorful and healthy. Perfect for busy weeknights, this recipe features fresh shrimp and crunchy broccoli, enhanced with garlic, ginger, and a zesty sauce for an irresistible taste. With easy preparation and quick cooking, you can create a nutritious meal that's sure to impress. Customize with your favorite vegetables for endless variations. Enjoy a delicious dish in just 30 minutes!
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 cups broccoli florets

2 tablespoons vegetable oil

3 cloves garlic, minced

1 teaspoon ginger, finely grated

1 bell pepper, thinly sliced (any color)

3 green onions, sliced

1/4 cup low-sodium soy sauce

1 tablespoon hoisin sauce

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

1 teaspoon sesame oil

Salt and pepper, to taste

Sesame seeds, for garnish (optional)

Instructions
 

Prepare the Shrimp and Vegetables: Rinse the shrimp under cold water and pat them dry with paper towels. Chop the broccoli into bite-sized florets, slice the bell pepper, and prepare the garlic, ginger, and green onions.

    Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

      Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for about 2 minutes without stirring until they turn pink. Flip the shrimp over and cook for another 1-2 minutes. Remove the shrimp from the skillet and set aside.

        Sauté Garlic and Ginger: In the same skillet, add the minced garlic and grated ginger. Sauté for 30 seconds until fragrant, being careful not to burn them.

          Add Vegetables: Toss in the broccoli florets and sliced bell pepper. Stir-fry for about 3-4 minutes until the broccoli is bright green and slightly tender.

            Combine Sauce Ingredients: In a small bowl, whisk together the soy sauce, hoisin sauce, and cornstarch slurry until smooth.

              Mix Everything Together: Return the cooked shrimp to the skillet. Pour the sauce over the shrimp and vegetables. Stir well to combine and cook for an additional 1-2 minutes until the sauce thickens slightly.

                Finish and Serve: Drizzle with sesame oil, season with salt and pepper, and toss in the sliced green onions. Remove from heat. Serve hot, garnished with sesame seeds if desired.

                  Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings