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Teriyaki salmon is a beloved dish that showcases the rich flavors of Japanese cuisine. With its glossy, sweet-salty glaze and tender, flaky texture, teriyaki salmon has captured the hearts of food enthusiasts around the globe. This dish not only represents the harmony of flavor and visual appeal that is central to Japanese cooking but also brings a sense of comfort to dining experiences. As our lives become increasingly hectic, the demand for quick and nutritious meals has risen. Quick Teriyaki Salmon with Steamed Vegetables is the perfect solution, merging the deep, savory notes of teriyaki with the vibrant, fresh crunch of steamed vegetables.

Quick Teriyaki Salmon with Steamed Vegetables

Discover the deliciousness of Quick Teriyaki Salmon with Steamed Vegetables, an easy and nutritious meal that highlights the best of Japanese cuisine. This dish features tender salmon coated in a sweet and savory teriyaki glaze, paired with vibrant, crispy vegetables. Perfect for busy weeknights, this recipe balances flavor and wellness, making healthy eating simple and satisfying. Try making this delightful dish for a satisfying and wholesome dining experience.
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Ingredients
  

4 salmon fillets (about 6 ounces each)

1/4 cup soy sauce

2 tablespoons mirin (sweet rice wine)

2 tablespoons honey

1 tablespoon fresh ginger, grated

2 cloves garlic, minced

2 tablespoons sesame oil

1 cup broccoli florets

1 cup snap peas

1 cup bell peppers, thinly sliced (preferably a mix of colors)

1 tablespoon sesame seeds, for garnish

2 green onions, chopped, for garnish

Cooked rice or quinoa, for serving (optional)

Instructions
 

Prep the Marinade: In a small bowl, whisk together soy sauce, mirin, honey, grated ginger, and minced garlic.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the marinade over the salmon, ensuring the fish is well coated. Let it marinate for at least 15 minutes while you prepare the vegetables.

      Steam the Vegetables: In a pot with a steamer basket, bring about an inch of water to a simmer over medium heat. Add the broccoli florets, snap peas, and sliced bell peppers to the steaming basket, cover, and steam for about 5-7 minutes or until the vegetables are tender but still crisp. Remove from heat and discard the water.

        Cook the Salmon: Heat sesame oil in a large skillet over medium-high heat. Remove salmon from the marinade, shaking off excess (but retain the marinade for later). Place salmon fillets skin-side down in the skillet, cooking for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

          Reduce the Marinade: While the salmon is cooking, pour the reserved marinade into the skillet. Bring it to a simmer, cooking for an additional 2-3 minutes until slightly thickened.

            Serve: Plate the salmon fillets on a bed of the steamed vegetables. Drizzle the thickened teriyaki sauce over the salmon. Garnish with sesame seeds and chopped green onions. If desired, serve with cooked rice or quinoa on the side.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings