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When it comes to comfort food, few dishes can rival the warm embrace of a baked mac and cheese casserole. This timeless favorite has graced dinner tables across the globe, winning over hearts with its creamy texture and rich, cheesy flavor. Whether it's a chilly evening or a joyous family gathering, a cozy baked mac and cheese casserole is often the star of the show. It embodies the essence of home cooking, providing a sense of nostalgia and comfort that is hard to replicate.

Simple Baked Mac and Cheese Casserole

Indulge in the ultimate comfort food with a Cozy Creamy Baked Mac & Cheese Casserole. This classic dish features velvety elbow macaroni enveloped in a rich blend of sharp cheddar, mozzarella, and Parmesan cheese. Perfect for family gatherings or chilly evenings, this recipe is easy to follow and offers tips for achieving the ideal creamy consistency. Add a crunchy breadcrumb topping for a delicious contrast and make it a hit at your next potluck or holiday feast!
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Ingredients
  

8 oz elbow macaroni

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

2 cups milk

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

Salt and black pepper to taste

1/2 cup breadcrumbs (optional)

1 tbsp olive oil (optional, for breadcrumbs)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.

    Cook the macaroni: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

      Make the cheese sauce: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for about 1-2 minutes until bubbly.

        Add milk and seasonings: Gradually whisk in the milk, stirring constantly to avoid lumps. Bring to a simmer and let it thicken, about 4-5 minutes. Add garlic powder, onion powder, paprika, salt, and pepper to taste.

          Incorporate cheese: Remove the saucepan from heat and stir in the cheddar, mozzarella, and half of the Parmesan cheese until melted and smooth.

            Combine macaroni and sauce: In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Stir until fully incorporated.

              Prepare the casserole dish: Pour the mac and cheese mixture into a greased 9x13-inch casserole dish.

                Topping (optional): If using breadcrumbs, mix them with olive oil in a small bowl and sprinkle evenly over the macaroni. Top with the remaining Parmesan cheese.

                  Bake the casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until bubbly and golden on top.

                    Serve: Remove from the oven and let it cool for a few minutes. Scoop out portions and enjoy your delicious, creamy baked mac and cheese casserole!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8