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In the realm of comfort foods, few dishes can rival the heartwarming appeal of savory smothered pork chops with onion gravy. This dish not only offers a satisfying meal but also showcases the delightful combination of tender pork, rich gravy, and sweet, caramelized onions. As the aroma wafts through your kitchen, it evokes memories of family gatherings and cozy dinners, making it a beloved staple in many households. In this article, we will delve into the origins of pork chops in culinary traditions, explore the health benefits of pork, and provide a step-by-step guide to creating this delectable dish in your own kitchen.

Smothered Pork Chops with Onion Gravy

Discover the delicious warmth of savory smothered pork chops with onion gravy, a comforting classic that brings back fond memories of family dinners. This recipe highlights tender pork paired with rich, caramelized onion gravy, perfect for any meal. Learn about the history of pork chops and their health benefits while mastering cooking techniques for perfectly seared chops. Enjoy a satisfying dish that is sure to impress!
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Ingredients
  

4 bone-in pork chops (about 1-inch thick)

Salt and black pepper, to taste

1 teaspoon garlic powder

1 teaspoon paprika

2 tablespoons vegetable oil

1 large onion, thinly sliced

3 cloves garlic, minced

2 cups low-sodium chicken broth

1 cup milk

3 tablespoons all-purpose flour

2 tablespoons unsalted butter

1 teaspoon Worcestershire sauce

Fresh thyme or parsley, for garnish

Instructions
 

Prepare the Pork Chops: Season both sides of the pork chops generously with salt, black pepper, garlic powder, and paprika.

    Sear the Chops: In a large skillet, heat the vegetable oil over medium-high heat. Add the pork chops to the skillet and sear them for about 4-5 minutes on each side, until browned. Remove the chops from the skillet and set them aside on a plate.

      Sauté the Onions: In the same skillet, add the sliced onions. Cook them over medium heat, stirring occasionally, until they are caramelized and golden brown, about 8-10 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

        Create the Gravy Base: Sprinkle the flour over the onions and garlic, stirring to combine. Cook for another minute to toast the flour slightly. Gradually add the chicken broth and milk, stirring continuously to avoid lumps.

          Blend in Seasonings: Stir in the Worcestershire sauce and bring the mixture to a gentle simmer. Season with additional salt and pepper to taste.

            Combine and Simmer: Return the seared pork chops to the skillet, ensuring they are nestled in the onion gravy. Cover the skillet and reduce the heat to low. Let them simmer for 25-30 minutes until the pork chops are cooked through and tender.

              Serve: Once cooked, remove the skillet from the heat. Garnish the dish with fresh thyme or parsley before serving. The pork chops can be served over mashed potatoes, rice, or noodles to soak up the delicious gravy.

                Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings