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Beef Stroganoff is a classic dish that has warmed hearts and satisfied appetites for generations. Known for its creamy texture and savory flavors, this quick and savory version is perfect for busy weeknights. With tender beef, earthy mushrooms, and rich sour cream all tossed with egg noodles, this dish is not only comforting but also simple to prepare. In this article, we will explore the ingredients, preparation steps, and tips to ensure your Beef Stroganoff turns out perfect every time.

30-Minute Beef Stroganoff with Egg Noodles

Discover the comforting taste of Quick & Savory Beef Stroganoff, a classic dish perfect for busy weeknights. This easy recipe features tender beef sirloin, earthy mushrooms, and creamy sour cream all tossed with egg noodles for a satisfying meal. Learn step-by-step how to create this delicious dish, including tips on selecting the best ingredients and perfecting the sauce. A heartwarming and flavorful dinner is just a few steps away!
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Ingredients
  

1 pound beef sirloin, thinly sliced

8 oz egg noodles

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz mushrooms, sliced

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 cup beef broth

1 cup sour cream

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Cook the Egg Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

    Sauté the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and season with salt and pepper. Sauté for about 3-4 minutes until browned on all sides. Remove the beef from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add the chopped onion and sliced mushrooms. Cook for about 5 minutes, stirring frequently, until the onions are translucent and the mushrooms are tender. Add the minced garlic and cook for an additional minute until fragrant.

        Combine Ingredients: Return the cooked beef to the skillet. Stir in the Worcestershire sauce, Dijon mustard, and beef broth. Let the mixture simmer for about 2-3 minutes, allowing the flavors to combine.

          Add the Cream: Reduce the heat to low and stir in the sour cream until well combined. Continue to stir until warmed through, but do not let it boil to prevent the sour cream from curdling.

            Mix with Noodles: Add the cooked egg noodles to the skillet and gently toss everything together until the noodles are evenly coated with the beef mixture.

              Serve & Garnish: Plate the beef stroganoff and garnish with freshly chopped parsley. Enjoy your quick and savory meal!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings