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In the world of culinary delights, few dishes can compare to the comforting embrace of a creamy pasta infused with the robust flavor of garlic. The Garlic Lover's Dream Shrimp Pasta is a perfect embodiment of this culinary harmony, merging succulent shrimp with a luscious cream sauce that tantalizes the taste buds. This dish is a true celebration of Italian cuisine, where the richness of flavors and the simplicity of ingredients come together to create an unforgettable dining experience.

30-Minute Creamy Garlic Shrimp Pasta

Indulge in the deliciousness of Garlic Lover's Dream Shrimp Pasta, an exquisite blend of succulent shrimp and creamy garlic sauce. This easy-to-make dish captures the essence of Italian cuisine with its rich flavors and simple ingredients. Perfect for weeknight dinners or special occasions, each bite is a celebration of pasta perfection. Discover the secrets behind this gourmet delight and learn how to elevate your cooking with helpful tips and techniques. Enjoy a culinary journey that’s sure to impress!
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Ingredients
  

8 oz fettuccine or pasta of choice

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tbsp olive oil

1 tbsp butter

1 tsp red pepper flakes (optional, for heat)

Salt and black pepper, to taste

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

    Sauté the Shrimp: In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and red pepper flakes (if using), cooking for about 1 minute until fragrant.

      Add the Shrimp: Season the shrimp with salt and black pepper. In the same skillet, add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

        Make the Cream Sauce: In the same skillet, lower the heat and pour in the heavy cream. Stir continuously, scraping the bottom of the pan to incorporate all those flavorful bits. Allow the cream to simmer for about 3-4 minutes until it thickens slightly.

          Combine Ingredients: Stir in the grated Parmesan cheese until melted and combined. If the sauce is too thick, add some of the reserved pasta water until the desired consistency is reached. Stir in the lemon juice and adjust the seasoning with salt and pepper.

            Toss the Pasta and Shrimp: Add the cooked pasta and shrimp back into the skillet, tossing well to coat everything evenly with the sauce. Heat everything through for an additional minute.

              Serve: Divide the creamy garlic shrimp pasta into bowls, garnish with fresh parsley, and serve immediately. Enjoy!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings