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When you think of comfort food, few dishes evoke the same sense of warmth and nostalgia as a bowl of tomato basil soup. This beloved classic is more than just a culinary staple; it's a dish that speaks to the heart. The rich, velvety texture combined with the vibrant flavors of ripe tomatoes and fragrant basil creates an experience that feels like a cozy hug on a chilly day. As simple as it may seem, tomato basil soup has an enduring appeal that transcends generations and cultures, making it a go-to choice for many seeking solace in their meals.

30-Minute Creamy Tomato Basil Soup

Savor the warmth and nostalgia of Cozy Creamy Tomato Basil Bliss, the ultimate comfort food. This classic soup combines rich, velvety textures with the vibrant flavors of ripe tomatoes and fresh basil, creating a delightful experience that's perfect for chilly days. The addition of cream elevates the traditional recipe, making each bite feel indulgent. Packed with nutrients and customizable for dietary preferences, this soup is not only satisfying but also nourishing. Enjoy it with crusty bread or a grilled cheese sandwich, and let its cozy vibe bring you joy.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

2 cans (14.5 oz each) diced tomatoes (fire-roasted recommended)

2 cups vegetable broth

1 teaspoon sugar (to balance acidity)

1 teaspoon dried basil (or a handful of fresh basil leaves)

½ cup heavy cream (or coconut cream for a vegan version)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Crusty bread or grilled cheese for serving

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

    Add Tomatoes and Broth: Pour in the canned diced tomatoes (with their juices) and the vegetable broth. Stir to combine.

      Season the Soup: Add sugar, dried basil, salt, and pepper. Bring the mixture to a simmer and cook for about 10 minutes, stirring occasionally. This helps the flavors meld together.

        Blend for Creaminess: Remove the pot from heat. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can carefully transfer the soup to a blender in batches and blend until desired smoothness is achieved.

          Add Cream: Return the blended soup to the stovetop over low heat. Stir in the heavy cream (or coconut cream) and allow it to heat through for about 2-3 minutes. Taste and adjust seasoning if needed.

            Serve: Ladle the creamy tomato basil soup into bowls, garnish with fresh basil leaves, and serve with crusty bread or a grilled cheese sandwich on the side.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings