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Zesty Citrus Delight is a fresh and vibrant shrimp pasta dish that brings a burst of flavor to your table. Perfect for seafood lovers and those in search of a quick yet delicious meal, this dish combines the zesty brightness of lemon with succulent shrimp, all resting on a comforting bed of linguine or spaghetti. Whether you're whipping it up for a busy weeknight dinner or serving it at a special gathering, Zesty Citrus Delight is sure to impress with its delightful balance of flavors and textures.

30-Minute Lemon Garlic Shrimp Pasta

Discover the vibrant flavors of Zesty Citrus Delight, a refreshing shrimp pasta dish that elevates any meal. Made with fresh shrimp, garlic, and a zesty lemon sauce, this quick and easy recipe is perfect for busy weeknights or special gatherings. The combination of linguine or spaghetti with bright lemon and fresh parsley creates a harmonious balance that will impress your guests. Customize it with your favorite veggies or proteins for an unforgettable dining experience.
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Ingredients
  

8 oz linguine or spaghetti pasta

1 lb large shrimp, peeled and deveined

4 tablespoons olive oil, divided

4 cloves garlic, minced

Zest and juice of 1 large lemon

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper, to taste

1/4 cup fresh parsley, chopped

1/2 cup cherry tomatoes, halved (optional)

1/4 cup grated Parmesan cheese (for serving, optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Sauté Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and season with salt, black pepper, and red pepper flakes (if using). Cook for about 2-3 minutes per side, or until the shrimp are pink and opaque. Remove from skillet and set aside.

      Prepare the Sauce: In the same skillet, add the remaining 2 tablespoons of olive oil and the minced garlic. Sauté for about 30 seconds, until fragrant but not browned.

        Combine: Add the cooked pasta, shrimp, lemon zest, and lemon juice to the skillet. Toss everything together, adding reserved pasta water a little at a time to help create a smooth sauce. If using, add cherry tomatoes for added flavor and color.

          Finish and Serve: Stir in the chopped parsley and adjust seasoning if needed. Serve immediately, topped with grated Parmesan cheese if desired.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings