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The culinary world is always evolving, and one of the most exciting innovations in recent years is the air fryer. It allows home cooks to achieve that perfect crispiness without the excess oil typically associated with frying. Today, we delve into a delightful recipe that exemplifies this versatility: Air Fryer Crispy Parmesan Herb Mushrooms. These bite-sized delights are not only a delicious appetizer but can also serve as a flavorful side dish. With the unique combination of herbs and the rich taste of Parmesan cheese, this dish is bound to impress at any gathering.

Air Fryer Crispy Parmesan Herb Mushrooms

Crispy, herb-infused mushrooms coated in Parmesan and panko, cooked to perfection in an air fryer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 1.0 pound large cremini or button mushrooms
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup panko breadcrumbs
  • 2.0 teaspoons garlic powder
  • 1.0 teaspoon onion powder
  • 1.0 teaspoon dried oregano
  • 1.0 teaspoon dried thyme
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2.0 tablespoons fresh parsley
  • 1.0 tablespoon olive oil
  • None none Cooking spray (optional)

Instructions
 

  • Prepare the Mushrooms: In a large bowl, toss the cleaned mushrooms with olive oil to coat them evenly.
  • Make the Coating: In a separate bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, oregano, thyme, salt, pepper, and chopped parsley. Mix well until fully combined.
  • Coat the Mushrooms: Take each mushroom, dip it into the cheese and breadcrumb mixture, pressing gently to adhere the coating. Shake off any excess and set aside on a plate.
  • Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 3-5 minutes.
  • Arrange in the Air Fryer: Lightly spray the air fryer basket with cooking spray. Place the coated mushrooms in a single layer (you may need to do this in batches). Ensure they are not overcrowded for even cooking.
  • Air Fry the Mushrooms: Cook the mushrooms in the air fryer at 380°F (193°C) for 10-12 minutes, flipping halfway through, until they are golden brown and crispy. Adjust cooking time based on your air fryer's performance.
  • Serve: Once cooked, remove the mushrooms from the air fryer and sprinkle with additional parsley if desired. Serve immediately as an appetizer or a side dish.

Notes

Serve immediately for the best texture.
Keyword air fryer, appetizer, mushrooms, vegetarian