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Pizza rolls are a beloved snack that has found a special place in the hearts of many food enthusiasts. These bite-sized delights are perfect for parties, movie nights, or simply as an indulgent treat. Originating in the United States, pizza rolls have evolved from a simple snack into a versatile appetizer that can be customized to suit various tastes. With the advent of the air fryer, making these delicious morsels at home has never been easier or healthier. The air fryer allows you to achieve that coveted crunch without the guilt associated with traditional frying methods, making it a popular choice among health-conscious cooks.

Air Fryer Pizza Rolls with Marinara

Discover the joy of Crunchy Air Fryer Pizza Rolls, a healthier spin on a classic snack. Perfect for parties or cozy movie nights, these customizable bites allow you to mix and match fillings, from classic pepperoni to vibrant veggies. Using an air fryer, you get that satisfying crunch without extra oil, making them guilt-free. Learn how to create your own delightful rolls with easy steps and delicious dipping sauce ideas. Enjoy a fresh, homemade treat that's sure to please everyone!
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Ingredients
  

1 package (15 oz) of pizza dough (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup pepperoni slices (or desired toppings like mushrooms, bell peppers, or olives)

1/4 cup marinara sauce (for filling)

1/4 cup marinara sauce (for dipping)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 egg (for egg wash)

Flour (for dusting)

Instructions
 

Prepare the Dough: If using homemade pizza dough, let it rise until doubled in size, approximately 1 hour. If using store-bought, follow package directions to bring it to room temperature.

    Roll Out the Dough: On a lightly floured surface, roll out the pizza dough to about 1/4-inch thickness. Cut into 3x3-inch squares.

      Fill the Rolls: Place a small spoonful of marinara sauce in the center of each dough square, followed by a tablespoon of shredded mozzarella cheese and a few slices of pepperoni. Be careful not to overfill.

        Seal the Rolls: Fold the corners of the dough squares towards the center to create a pocket. Pinch the edges firmly to seal each roll. For extra security, you can crimp the edges with a fork.

          Prepare for Air Frying: Brush the tops of the pizza rolls with olive oil and sprinkle with garlic powder and Italian seasoning for added flavor. Beat the egg in a small bowl and lightly brush it over the rolls for a golden finish.

            Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.

              Air Fry the Pizza Rolls: Place the rolls in the air fryer basket in a single layer, making sure they are not crowded (you may need to work in batches). Air fry at 380°F (193°C) for 8-10 minutes, or until they are golden brown and crispy.

                Serve: Carefully remove the rolls from the air fryer and let them cool for a minute. Serve with warm marinara sauce on the side for dipping.

                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4-6 servings