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In recent years, air fryers have taken the culinary world by storm, quickly becoming a staple in modern kitchens. These clever appliances allow home cooks to achieve crispy, golden results with a fraction of the oil typically required for frying. As health-conscious eating trends continue to rise, air fryer recipes are increasingly popular for their ability to produce delicious and healthier meals. Among the myriad of recipes available, Crispy Air Fryer Salmon Bites with Garlic Cream Sauce stand out as a delectable option that marries flavor with nutrition.

Air Fryer Salmon Bites with Garlic Cream Sauce

Discover the deliciousness of crispy air fryer salmon bites paired with a rich garlic cream sauce in this easy recipe. Perfect for a healthy weeknight dinner or an impressive appetizer for gatherings, these salmon bites are crispy on the outside and tender inside, making each bite incredibly satisfying. Packed with omega-3 fatty acids and nutrients, this dish is not only flavorful but also nutritious. Explore how to create this gourmet experience right at home!
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Ingredients
  

1 lb fresh salmon fillet, skinless and boneless

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon fresh lemon juice

2 tablespoons fresh parsley, chopped (for garnish)

For the Garlic Cream Sauce:

½ cup heavy cream

2 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon Dijon mustard

Salt and pepper to taste

1 tablespoon fresh dill or chives, chopped (optional for garnish)

Instructions
 

Prepare the Salmon:

    - Cut the salmon fillet into bite-sized pieces, about 1 inch in size.

      - In a medium bowl, combine the olive oil, garlic powder, smoked paprika, salt, black pepper, and lemon juice. Add the salmon pieces and gently toss until coated.

        Preheat the Air Fryer:

          - Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

            Cook the Salmon Bites:

              - Arrange the salmon bites in a single layer in the air fryer basket, ensuring they do not overlap.

                - Cook them for about 8-10 minutes or until they are golden brown and flake easily with a fork. (Check for doneness around the 7-minute mark to avoid overcooking).

                  Make the Garlic Cream Sauce:

                    - In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

                      - Stir in the heavy cream and Dijon mustard, and let it simmer for 3-4 minutes until it thickens slightly. Season with salt and pepper to taste.

                        - If desired, mix in the fresh dill or chives for extra flavor.

                          Serve:

                            - Plate the crispy salmon bites and drizzle the garlic cream sauce generously over them.

                              - Garnish with chopped parsley and a sprinkle of additional herbs if desired. Serve immediately.

                                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4