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Apfel-Crumble im Glas, or Apple Crumble in a Jar, is a delightful German dessert that brings together the comforting flavors of sweet apples and aromatic spices, all nestled in a convenient glass container. This dessert is not only visually captivating but also incredibly easy to prepare, making it an excellent choice for both casual family dinners and festive gatherings. The combination of tender baked apples, a crunchy crumble topping, and the charm of serving in jars makes Apfel-Crumble im Glas a standout dessert that is sure to impress.

Apfel-Crumble im Glas

Indulge in the deliciousness of Apfel-Crumble im Glas, a traditional German dessert that combines sweet, baked apples with a crunchy crumble topping—all served in charming jars. This easy-to-make treat is perfect for any occasion, from family dinners to festive gatherings. Its individual servings make it ideal for entertaining, while the layered presentation adds an elegant touch. Customize with your favorite apples and spices for a delightful twist on a classic favorite.
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Ingredients
  

4 large apples (Granny Smith or Honeycrisp), peeled and diced

2 tablespoons lemon juice

1 tablespoon cinnamon

1/4 cup brown sugar

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup cold unsalted butter, cubed

1/3 cup granulated sugar

1/2 teaspoon vanilla extract

1/2 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

Vanilla ice cream or whipped cream (for serving)

Instructions
 

Prepare the Apples:

    - In a large bowl, combine the diced apples, lemon juice, cinnamon, and brown sugar. Toss until the apples are well-coated. Set aside to let the flavors meld.

      Make the Crumble Topping:

        - In another bowl, mix the rolled oats, flour, granulated sugar, and salt. Add the cubed cold butter into the mixture and use a fork or your fingers to blend until the mixture resembles coarse crumbs. If using, stir in the chopped nuts for added crunch.

          Assemble the Jars:

            - Preheat your oven to 350°F (175°C).

              - Take individual glass jars (around 8 oz size works best) and fill each jar halfway with the apple mixture. Press down slightly to pack them.

                - Spoon the crumble topping generously over the apples, filling the jar to almost the top.

                  Bake:

                    - Place the jars on a baking sheet and bake for about 25-30 minutes, or until the topping is golden brown and the apples are bubbling.

                      Serve:

                        - Allow the jars to cool for a few minutes. Serve warm by adding a scoop of vanilla ice cream or a dollop of whipped cream on top for an irresistible treat!

                          Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings