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Imagine a dessert that combines the rich, creamy indulgence of cheesecake with the warm, comforting essence of apple crisp. Introducing the Apple Crisp Cheesecake, a delightful fusion that elevates both classic recipes into one spectacular treat. This innovative dessert captures the best of both worlds, featuring a smooth cheesecake layer atop a sweet apple filling, all finished with a crunchy, cinnamon-spiced oat topping. Whether you’re hosting a family gathering, celebrating a special occasion, or simply treating yourself, this Apple Crisp Cheesecake is sure to impress and satisfy.

Apple Crisp Cheesecake

Discover the blissful combination of creamy cheesecake and warm apple crisp with this Apple Crisp Cheesecake recipe. This unique dessert features a luscious cheesecake layer topped with tender apples and a crunchy, spiced oat topping. Perfect for fall gatherings or any occasion, this cheesecake balances rich and comforting flavors that everyone will love. Treat yourself and impress your guests with this delightful fusion that celebrates the best of two classic desserts!
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Ingredients
  

For the Cheesecake Layer:

2 cups cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1/4 cup sour cream

For the Apple Layer:

3 large apples (e.g., Granny Smith or Honeycrisp), peeled and diced

1/2 cup brown sugar

1 tablespoon lemon juice

1 teaspoon cinnamon

For the Crisp Topping:

1 cup old-fashioned oats

1/2 cup all-purpose flour

1/2 cup brown sugar

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/3 cup cold butter, diced

Instructions
 

Prepare the Crust:

    - Preheat your oven to 325°F (160°C). Lightly grease a 9-inch springform pan.

      - In a medium bowl, combine the graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottom of the prepared springform pan to create an even crust. Set aside.

        Make the Apple Layer:

          - In a large bowl, toss the diced apples with brown sugar, lemon juice, and cinnamon until they are well coated. Set aside while you prepare the cheesecake layer.

            Prepare the Cheesecake Layer:

              - In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy.

                - Add the vanilla extract and mix well, followed by the eggs one at a time, ensuring each is fully incorporated before adding the next. Finally, mix in the sour cream until everything is combined.

                  Assemble the Cheesecake:

                    - Pour half of the cheesecake batter over the crust. Spread the coated apples evenly over the cheesecake layer, followed by the remaining cheesecake batter on top.

                      Add the Crisp Topping:

                        - In a separate bowl, mix the oats, flour, brown sugar, salt, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

                          - Evenly distribute the oat mixture over the top of the cheesecake.

                            Bake the Cheesecake:

                              - Bake in the preheated oven for 55-65 minutes or until the center is set but slightly jiggly. Turn off the oven and crack the door, letting the cheesecake cool in the oven for about 1 hour to prevent cracking.

                                Chill and Serve:

                                  - After the cheesecake has cooled in the oven, transfer it to the refrigerator and chill for at least 4 hours (overnight is best).

                                    - When ready to serve, remove the sides of the springform pan, slice, and enjoy your delectable Apple Crisp Cheesecake!

                                      Prep Time, Total Time, Servings: 30 minutes | 6 hours (including chilling) | 12 servings