Apple Pie with Flaky Crust

Apple pie is often heralded as a quintessential dessert that transcends generations, cultures, and seasons. The warm, buttery aroma of freshly baked pie wafting through the kitchen can evoke fond memories of family gatherings, holiday celebrations, and cozy evenings spent at home. This indulgent dessert, with its flaky crust and sweet, spiced apple filling, is not just a treat; it’s a slice of nostalgia served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Discover the joy of baking with this Heavenly Apple Pie Delight recipe. This classic dessert captures the essence of nostalgia with its flaky crust and spiced apple filling. Perfect for any occasion, this guide breaks down each step, from creating the perfect crust to selecting the best apples. Whether you're an experienced baker or just starting, you'll find tips to craft a delicious apple pie that will impress family and friends. Enjoy warm with ice cream for a delightful treat!

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Ingredients

For the Flaky Crust:

2 ½ cups all-purpose flour

1 teaspoon salt

1 tablespoon granulated sugar

1 cup unsalted butter, chilled and cubed

6-8 tablespoons ice water

For the Apple Filling:

6-8 medium-sized apples (use a mix of Granny Smith and Honeycrisp for best flavor)

¾ cup granulated sugar

1 teaspoon ground cinnamon

¼ teaspoon nutmeg

2 tablespoons all-purpose flour

1 tablespoon lemon juice

1 teaspoon vanilla extract

For Assembly:

1 egg, beaten (for egg wash)

Sugar for sprinkling

Instructions

Make the Flaky Crust:

- In a large bowl, whisk together the flour, salt, and sugar.

- Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs with some pea-sized pieces remaining.

- Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork it.

- Divide the dough into two halves, shape them into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

Prepare the Apple Filling:

- Preheat your oven to 425°F (220°C).

- Peel, core, and thinly slice the apples. In a large bowl, combine the apple slices with sugar, cinnamon, nutmeg, flour, lemon juice, and vanilla. Toss until the apples are well-coated.

Roll Out the Dough:

- On a floured surface, roll out one disc of chilled dough to fit your pie dish (about 12 inches in diameter). Transfer it to the dish and trim the edges.

- Fill the crust with the apple mixture, spreading it evenly.

Add the Top Crust:

- Roll out the second disc of dough. You can create a full crust or lattice design.

- If making a lattice top, cut the dough into strips and weave them over the apples. Otherwise, place the whole rolled-out dough on top and cut slits for steam to escape.

- Trim and crimp the edges to seal.

Finish the Pie:

- Brush the top crust with the beaten egg and sprinkle sugar over it for a sweet, crunchy finish.

- Place the pie on a baking sheet to catch any overflow, and bake in the preheated oven for 45-50 minutes until the crust is golden brown and the filling is bubbling.

Cool and Serve:

- Allow the pie to cool at room temperature for at least 2 hours before slicing. This will help the filling set. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream!

Prep Time: 30 min | Total Time: 2 hours 30 min | Servings: 8