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To create a truly memorable Spring Delight Asparagus Pasta, understanding the role of each ingredient is essential. Here’s a closer look at the components that come together to create this delightful dish.

Asparagus Pasta

Celebrate the arrival of spring with our Spring Delight Asparagus Pasta, a vibrant dish that highlights the beauty of seasonal ingredients. Featuring fresh asparagus, al dente pasta, and a medley of flavorful components, this meal is both visually appealing and packed with nutrition. Simple to prepare, it’s perfect for any occasion, from casual weeknight dinners to elegant gatherings. Discover the joy of cooking with the freshest ingredients, and enjoy a burst of spring flavors at your table.
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Ingredients
  

12 oz linguine or spaghetti

1 lb fresh asparagus, trimmed and cut into 2-inch pieces

3 tbsp olive oil

3 cloves garlic, minced

1/2 tsp red pepper flakes (adjust for spice preference)

1 lemon (zested and juiced)

1/2 cup grated Parmesan cheese (plus more for serving)

1/4 cup heavy cream (optional for creaminess)

Salt and freshly cracked black pepper to taste

1/4 cup fresh basil, chopped (for garnish)

1/4 cup pine nuts, toasted (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

    Sauté the Asparagus: While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the asparagus pieces and sauté for about 3-4 minutes until just tender and vibrant green, then add the minced garlic and red pepper flakes. Cook for an additional 1-2 minutes until fragrant.

      Combine Ingredients: Once the asparagus is cooked, reduce heat to low. Add the drained pasta to the skillet, followed by the lemon juice, lemon zest, and reserved pasta water. If you prefer a creamier dish, pour in the heavy cream now. Toss everything together until well combined.

        Season: Stir in the Parmesan cheese, and season with salt and freshly cracked black pepper to taste. Adjust the consistency with more pasta water if needed.

          Serve: Remove from heat and drizzle the remaining olive oil over the pasta. Serve immediately, garnished with fresh basil, toasted pine nuts, and extra Parmesan cheese as desired.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings