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In today's fast-paced world, finding meals that are both nutritious and satisfying can be a challenge. Enter the creamy avocado chicken salad, a delightful dish that seamlessly combines flavors and textures while packing a nutritional punch. This salad not only satisfies your hunger but also delights your taste buds with its creamy consistency and fresh ingredients. The lushness of ripe avocados combined with tender chicken creates a dish that's not only delicious but also a feast for the eyes.

Avocado Chicken Salad

Discover the delightful Creamy Avocado Chicken Salad, a perfect blend of nutrition and flavor! This healthy meal features protein-rich chicken and creamy avocados, creating a satisfying dish that's versatile for any occasion. Enjoy it on its own, in lettuce wraps, or as a hearty sandwich. With fresh veggies and options like Greek yogurt for a lighter dressing, this salad is both delicious and easy to customize. Elevate your meal prep and embrace healthy eating with this vibrant recipe!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 ripe avocado, peeled and pitted

1/4 cup Greek yogurt (or mayonnaise for a richer taste)

1 tablespoon Dijon mustard

1 tablespoon fresh lime juice

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt (more to taste)

1/4 teaspoon black pepper

1/2 cup celery, finely chopped

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro or parsley, chopped (optional)

1/2 teaspoon chili powder (optional, for a bit of kick)

Lettuce leaves or whole grain bread for serving

Instructions
 

In a large mixing bowl, mash the avocado with a fork until creamy, leaving some small chunks for texture.

    Add the Greek yogurt, Dijon mustard, lime juice, garlic powder, onion powder, salt, black pepper, and chili powder (if using) to the mashed avocado. Mix until well combined.

      Fold in the shredded chicken to the avocado mixture, ensuring that all the chicken is well coated and mixed.

        Add the chopped celery, red onion, and cilantro/parsley (if using) to the bowl. Gently stir to incorporate all ingredients without mashing the chicken.

          Taste the salad and adjust seasoning if necessary, adding more salt or lime juice according to your preference.

            Chill in the refrigerator for about 30 minutes before serving to allow flavors to meld.

              Serve on a bed of lettuce, in a whole grain sandwich, or in a wrap. Enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings