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In the world of culinary delights, few dishes can match the comfort and satisfaction of baked chicken. However, if you're looking to elevate your mealtime experience while keeping health at the forefront, the Zesty Baked BBQ Chicken Zucchini Cups are a perfect solution. This innovative recipe combines the savory flavors of barbecue chicken with the fresh, light essence of zucchini, creating a dish that is not only delicious but also visually appealing and packed with nutrients.

Baked BBQ Chicken Zucchini Cups

Discover a fresh and healthy twist on comfort food with Zesty Baked BBQ Chicken Zucchini Cups! This recipe combines succulent rotisserie chicken with flavorful barbecue sauce, all nestled in tender zucchini halves. Packed with nutrients and bursting with taste, these zucchini cups are a guilt-free indulgence. Perfect for busy weeknights or impressing at gatherings, they are a versatile dish that can be easily customized to suit your dietary preferences. Get ready to elevate your meals with this vibrant and nutritious recipe!
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Ingredients
  

4 medium zucchinis

1 cup cooked chicken, shredded (preferably rotisserie chicken)

1/2 cup barbecue sauce (choose your favorite)

1 cup shredded cheddar cheese

1/2 cup red bell pepper, finely chopped

1/4 cup green onions, sliced

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Zucchini Boats: Slice the zucchinis in half lengthwise. Using a spoon, scoop out the center of each half to create a boat, leaving about 1/4 inch of flesh intact to support the filling. Arrange the zucchini boats on a baking sheet.

      Mix Filling: In a large bowl, combine the shredded chicken, barbecue sauce, chopped red bell pepper, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well coated.

        Fill Zucchini Boats: Spoon the BBQ chicken mixture evenly into each zucchini boat. Pack it in gently but firmly to make sure it holds together.

          Top with Cheese: Sprinkle shredded cheddar cheese generously over the filled zucchini boats.

            Bake: Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the zucchini is tender and the cheese is bubbly and golden.

              Garnish and Serve: Remove from the oven and allow to cool for a couple of minutes. Garnish with sliced green onions and fresh parsley if desired. Serve warm and enjoy!

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                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4