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Baked brie has become a beloved festive appetizer, gracing tables during holidays and special gatherings alike. Its creamy texture, delightful aroma, and rich flavor make it a standout choice for entertaining guests. This dish is particularly popular during the winter months, where its warm, gooey center offers comfort during the chillier seasons. Among the many creative ways to enjoy baked brie, the combination of creamy brie, tangy cranberry sauce, and flaky pastry is a match made in culinary heaven.

Baked Brie and Cranberry Bites

Delight your guests this holiday season with Baked Brie and Cranberry Bites, the perfect festive appetizer! This easy-to-make treat combines rich, creamy brie, tangy cranberry sauce, and flaky puff pastry for a delicious contrast in flavors and textures. Ideal for gatherings, these bites are visually appealing and require minimal prep time, letting you enjoy the festivities. Elevate your entertaining with this crowd-pleasing recipe that is sure to impress!
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Ingredients
  

1 sheet of puff pastry (thawed)

1 wheel of brie cheese (about 8 oz)

1/2 cup cranberry sauce (homemade or store-bought)

1/4 cup chopped pecans or walnuts (optional)

1 egg (beaten, for egg wash)

Fresh rosemary or thyme leaves (for garnish)

Flour (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the Puff Pastry: On a lightly floured surface, roll out the sheet of puff pastry to smooth out any creases. Cut the pastry into squares, about 4x4 inches each.

      Fill the Pastry: Place a square of pastry on the baking sheet. Cut a slice of brie and place it in the center of the pastry square. Top the brie with a tablespoon of cranberry sauce, and sprinkle with chopped nuts if using.

        Wrap the Brie: Fold the corners of the puff pastry over the brie and cranberry mixture, pinching the dough to seal it neatly. You can twist the corners together for a decorative touch.

          Egg Wash: Brush the outside of each pastry with the beaten egg to give it a beautiful golden color when baked.

            Bake: Place the assembled bites on the prepared baking sheet and bake in the preheated oven for about 15-20 minutes or until the pastry is golden brown and flaky.

              Serve: Let the bites cool for a few minutes. Garnish with fresh rosemary or thyme leaves for a pop of color and added flavor.

                Enjoy: Serve warm as a delightful appetizer or snack!

                  Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 bites