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Casseroles hold a special place in the hearts of home cooks and families alike. Their ability to combine various ingredients into a single, hearty dish makes them a staple for gatherings, weeknight dinners, and even special occasions. One such comforting dish is the Creamy Spinach & Cheese Delight Casserole. This recipe is not only a feast for the eyes with its vibrant green spinach and golden cheese topping, but it also tantalizes the taste buds with a delightful combination of creamy textures and savory flavors. Ideal for both casual family dinners and festive potlucks, this casserole is sure to impress your guests and become a beloved addition to your recipe repertoire.

Baked Creamy Spinach and Cheese Dip Casserole

Discover the comforting flavors of the Creamy Spinach & Cheese Delight Casserole, a delightful dish perfect for any occasion. Combining nutritious spinach with rich cream cheese and a blend of mozzarella and Parmesan, this casserole is creamy, cheesy, and irresistible. Easy to prepare, it makes an ideal main course or side for gatherings. Enjoy the warmth and nostalgia it brings, creating cherished memories with loved ones around the dinner table.
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Ingredients
  

2 cups fresh spinach, chopped

1 cup frozen spinach, thawed and drained

1 cup cream cheese, softened

1 cup sour cream

1/2 cup mayonnaise

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon red pepper flakes (optional)

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

1/2 cup diced sun-dried tomatoes (or roasted red peppers for a twist)

Salt and pepper to taste

1/2 cup breadcrumbs (for topping)

2 tablespoons olive oil (for sautéing)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Sauté Spinach: In a large skillet, heat the olive oil over medium heat. Add the fresh and thawed spinach and cook for about 3-4 minutes until wilted. Remove from heat and let it cool slightly.

      Mix Base Ingredients: In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.

        Add Seasoning: Stir in the garlic powder, onion powder, red pepper flakes (if using), and season with salt and pepper to taste.

          Incorporate Cheeses: Fold in the shredded mozzarella, grated Parmesan, sautéed spinach, and diced sun-dried tomatoes until everything is well incorporated.

            Prepare Baking Dish: Transfer the creamy mixture into a greased 9x9 inch (or similar size) baking dish, spreading it evenly.

              Add Topping: In a small bowl, combine the breadcrumbs with a drizzle of olive oil until evenly coated. Sprinkle the breadcrumb mixture over the top of the casserole for a crunchy finish.

                Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the dip is bubbly.

                  Serve: Remove from the oven and let it cool for a few minutes before serving. This dip is best enjoyed warm with crispy chips, crackers, or fresh veggies.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8