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Nachos are a beloved appetizer that has found its way onto menus and dining tables worldwide. Their appeal lies in their versatility; nachos can be customized with a myriad of toppings to cater to diverse palates. Whether enjoyed at a sports bar, during a casual gathering, or as a family treat, nachos have become synonymous with good times and shared experiences. Among the countless variations of this classic dish, Baked Fajita Chicken Nachos stand out as a delicious twist that combines the rich flavors of fajitas with the comforting crunch of tortilla chips.

Baked Fajita Chicken Nachos

Discover the ultimate twist on a classic favorite with Baked Fajita Chicken Nachos! This delicious dish layers crispy tortilla chips with seasoned rotisserie chicken, sautéed bell peppers, and a gooey blend of cheeses. Perfect for any gathering, these nachos are not only flavorful but also customizable to suit your taste. Enjoy the vibrant flavors and textures that make these nachos a true crowd-pleaser at your next game day or family dinner. Try this easy recipe today!
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Ingredients
  

2 cups cooked chicken, shredded or diced (use rotisserie chicken for convenience)

1 large bell pepper (any color), sliced

1 medium onion, sliced

2 teaspoons fajita seasoning (store-bought or homemade)

1 tablespoon olive oil

8 oz tortilla chips

1 ½ cups shredded cheddar cheese (or a mix of cheese such as Monterey Jack)

1 cup black beans, drained and rinsed

1 medium jalapeño, sliced (optional for heat)

½ cup sour cream (for serving)

½ cup guacamole (for serving)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Sauté the Vegetables: In a skillet over medium heat, add the olive oil. Once hot, add the sliced onion and bell pepper. Sauté for about 5-7 minutes until the vegetables are softened. Add the fajita seasoning and stir well to coat the veggies. Cook for another minute until the spices are fragrant. Remove from heat.

      Layer the Nachos: On a large baking sheet, spread out the tortilla chips in an even layer. Start layering by adding the cooked chicken evenly over the chips. Follow with the sautéed peppers and onions, then sprinkle the black beans over the top.

        Cheese It Up: Generously sprinkle the shredded cheddar cheese over the nacho layers. If you're using jalapeño slices for an added kick, sprinkle them on top of the cheese.

          Bake: Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

            Garnish and Serve: Once out of the oven, let the nachos cool for a couple of minutes. Garnish with chopped fresh cilantro and serve hot with sour cream, guacamole, and lime wedges on the side.

              Enjoy a delicious and hearty serving of Baked Fajita Chicken Nachos that’s sure to please any crowd!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 6 servings