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Baked Mac & Cheese is the epitome of comfort food, a dish that evokes warm memories of family gatherings and cozy dinners. Its creamy texture and rich, cheesy flavor are sure to satisfy even the most discerning palates. What sets this recipe apart is the delightful crunch of a golden breadcrumb topping, transforming a classic dish into an unforgettable culinary experience. Whether you’re preparing a weeknight meal for the family or looking to impress guests at your next gathering, this Cheesy Delight is sure to be a hit.

Baked Mac & Cheese with Breadcrumb Topping

Dive into the ultimate comfort food experience with Baked Mac & Cheese featuring a crunchy breadcrumb topping! This delightful dish layers creamy, cheesy goodness with a crispy finish, making it perfect for family dinners or gatherings. From its rich history to customizable variations, this recipe honors tradition while inviting creativity. Get ready to warm hearts and evoke memories around the dinner table with every cheesy, satisfying bite. Perfect for any occasion!
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Ingredients
  

8 ounces elbow macaroni

2 cups sharp cheddar cheese, grated

1 cup mozzarella cheese, grated

1/2 cup Parmesan cheese, grated

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 cup panko breadcrumbs

2 tablespoons olive oil

1/4 teaspoon paprika (for garnish)

Fresh parsley for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook Pasta: In a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. Drain and set aside.

      Make Cheese Sauce:

        - In a medium saucepan, melt the butter over medium heat.

          - Stir in the flour and cook for about 1-2 minutes, stirring continuously until smooth and bubbling (this is your roux).

            - Gradually whisk in the whole milk until fully combined. Continue whisking until the mixture thickens, about 5-7 minutes.

              - Stir in the Dijon mustard, garlic powder, onion powder, salt, and pepper. Make sure to taste and adjust seasoning as necessary.

                - Remove from heat and add the grated sharp cheddar and mozzarella, stirring until the cheese melts and the sauce is creamy.

                  Combine Pasta and Sauce:

                    - In a large bowl, combine the cooked macaroni with the cheese sauce, mixing well to coat all the pasta.

                      Prepare Breadcrumb Topping:

                        - In a separate bowl, combine the panko breadcrumbs with olive oil, mixing until breadcrumbs are evenly coated. Stir in paprika for color and flavor.

                          Assemble and Bake:

                            - Transfer the mac and cheese mixture to a greased 9x13 inch baking dish.

                              - Evenly sprinkle the breadcrumb mixture over the top of the mac and cheese.

                                Bake:

                                  - Bake in the preheated oven for 25-30 minutes, or until the breadcrumbs are golden brown and crispy.

                                    Serve:

                                      - Let cool slightly before serving. Garnish with fresh parsley if desired. Enjoy your delicious baked mac and cheese!

                                        Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8