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Start your day with a burst of flavor and nutrition by trying our Breakfast Bliss Baked Oatmeal Cups. These delightful treats are not only easy to prepare, but they are also packed with wholesome ingredients that provide sustained energy throughout the morning. Ideal for busy mornings or leisurely weekends, these oatmeal cups offer a delicious and nutritious way to fuel your day. In this article, we will explore the recipe in detail, including the health benefits of the ingredients, variations to suit different tastes, and tips for perfecting your baked oatmeal cups.

Baked Oatmeal Cups

Start your mornings off right with Breakfast Bliss Baked Oatmeal Cups! These delightful, individually baked treats are packed with rolled oats, berries, and nuts, offering a nutritious start to your day. Perfect for busy schedules or leisurely brunches, this recipe is versatile and can easily accommodate dietary preferences. Enjoy customizing flavors, from sweet to savory, and make ahead for a convenient grab-and-go option. Fuel your day with delicious, wholesome nourishment!
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Ingredients
  

2 cups rolled oats

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 cups milk (dairy or non-dairy)

1/3 cup maple syrup or honey

2 large eggs

1 teaspoon vanilla extract

1 cup mixed berries (fresh or frozen)

1/2 cup chopped nuts (walnuts or almonds optional)

1/4 cup chocolate chips (optional, for a sweeter touch)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a muffin tin with cooking spray or line it with cupcake liners.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir until well mixed.

      Combine Wet Ingredients: In another bowl, whisk together the milk, maple syrup (or honey), eggs, and vanilla extract until thoroughly combined.

        Combine Mixtures: Pour the wet mixture into the dry ingredients and stir them together until everything is evenly coated. Fold in the mixed berries, nuts, and chocolate chips (if using).

          Fill Muffin Tin: Spoon the oatmeal mixture into the prepared muffin tin, filling each cup about 3/4 full to allow for rising.

            Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

              Cool and Enjoy: Allow the oatmeal cups to cool in the tin for 5 minutes before transferring them to a wire rack. These can be served warm or at room temperature.

                Storage: Store any leftovers in an airtight container in the refrigerator for up to one week, or freeze for longer storage. Reheat in the microwave for breakfast on the go!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 cups