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In the realm of culinary indulgences, few dishes evoke the same sense of warmth and satisfaction as a hearty baked pasta. Baked pasta dishes have long been a staple in kitchens around the world, celebrated for their versatility, comforting flavors, and ease of preparation. Among these beloved recipes, Baked Pesto Alfredo Chicken Penne stands out as a delightful fusion of rich, creamy sauce and vibrant pesto, creating a dish that is perfect for both cozy weeknight dinners and special gatherings.

Baked Pesto Alfredo Chicken Penne

Experience the ultimate comfort food with Baked Pesto Alfredo Chicken Penne! This hearty dish combines tender penne pasta with a creamy Alfredo sauce and vibrant basil pesto, topped with juicy chicken and melted cheese. Perfect for busy weeknights or special gatherings, it's easy to prepare, making it a go-to recipe for both novice and seasoned cooks. Enjoy the delightful fusion of flavors that promise to satisfy every palate at your table. Dive into this culinary adventure!
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Ingredients
  

12 oz penne pasta

2 cups cooked chicken, shredded or diced

1 cup basil pesto

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Prepare the Sauce: In a large mixing bowl, combine the basil pesto, heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Stir well until fully combined.

        Combine Ingredients: In the same bowl with the sauce, add the cooked penne and shredded chicken. Mix until everything is well coated in the sauce.

          Assemble the Dish: Transfer the pasta mixture to a greased 9x13 inch baking dish. Spread it out evenly.

            Add Mozzarella: Sprinkle the shredded mozzarella cheese generously on top of the pasta mixture.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and golden brown.

                Garnish and Serve: Remove the dish from the oven and let it sit for a few minutes. Garnish with fresh basil leaves before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings