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French toast has long held a special place in the hearts of breakfast enthusiasts everywhere. This classic dish, often synonymous with cozy mornings and family gatherings, transforms stale bread into a delectable morning feast. Its versatility allows for countless variations, but few are as tantalizing as the Pumpkin Spice Dream French Toast Squares. This seasonal twist not only embraces the comforting elements of traditional French toast but also elevates it with the warm, inviting flavors of autumn.

Baked Pumpkin French Toast Squares

Indulge in the comforting flavors of autumn with Pumpkin Spice Dream French Toast Squares. This delicious recipe transforms stale bread into a seasonal treat, bursting with pumpkin puree and warm spices like cinnamon and nutmeg. Perfect for cozy mornings or festive gatherings, these French toast squares are easy to prepare and a crowd-pleaser. Serve them warm with toppings like whipped cream, fresh fruit, or a sprinkle of powdered sugar for an unforgettable breakfast experience.
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Ingredients
  

1 loaf (12-16 slices) of thick, day-old brioche or challah bread

1 cup canned pumpkin puree

4 large eggs

1 cup whole milk (or milk of choice)

1/4 cup maple syrup (plus extra for serving)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 teaspoon salt

1/2 cup chopped pecans or walnuts (optional)

Powdered sugar for dusting (optional)

Instructions
 

Prepare the Baking Dish: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.

    Slice the Bread: Cut the brioche or challah into 1-inch cubes. Set aside.

      Make the Custard Mixture: In a large mixing bowl, whisk together the canned pumpkin puree, eggs, milk, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt until well combined and smooth.

        Combine Bread and Custard: Place the bread cubes in the greased baking dish. Pour the custard mixture evenly over the bread, gently pressing down the cubes with a spatula or your hands to ensure they soak up the liquid. If desired, sprinkle the chopped nuts over the top.

          Soak: Cover the baking dish with plastic wrap and let it sit for at least 30 minutes at room temperature, or refrigerate it for up to 2 hours to allow the bread to absorb the custard.

            Bake: After soaking, remove the plastic wrap and place the baking dish in the preheated oven. Bake for 35-40 minutes, or until the top is golden and the custard has set.

              Cool and Serve: Allow the baked pumpkin French toast squares to cool for about 10 minutes. Cut into squares and serve warm, drizzled with maple syrup and dusted with powdered sugar if desired.

                Enjoy: Share this delightful dish with family or friends and enjoy the cozy flavors of fall in every bite!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10