Go Back
Savory Balsamic-Glazed Pork Tenderloin is a delightful dish that effortlessly combines the rich flavors of balsamic vinegar and honey with the tender juiciness of pork. This recipe transcends being just another meal; it is a culinary experience that can elevate any dinner table. Whether you are hosting a special occasion or simply enjoying a weeknight family dinner, this dish is sure to impress your guests and satisfy your taste buds. The perfect balance of savory and sweet, combined with aromatic herbs, makes this pork tenderloin a standout choice for any gathering.

Balsamic–Glazed Pork Tenderloin

Discover the deliciousness of Savory Balsamic-Glazed Pork Tenderloin, a dish that perfectly blends the tangy sweetness of balsamic vinegar and honey with the tender juiciness of pork. Ideal for any occasion, this recipe invites you to elevate your dining experience with its stunning presentation and rich flavors. Learn how to master the marinade, achieve the perfect sear, and create a beautiful glaze that will impress your guests and delight your taste buds.
Print Recipe Pin Recipe

Ingredients
  

1.5 pounds pork tenderloin

1 cup balsamic vinegar

1/2 cup honey

3 tablespoons olive oil

4 cloves garlic, minced

2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried)

1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)

Salt and pepper, to taste

1/2 teaspoon red pepper flakes (optional, for a kick)

1 tablespoon Dijon mustard

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Pork: In a medium bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, rosemary, thyme, salt, pepper, red pepper flakes, and Dijon mustard until well combined. Place the pork tenderloin in a resealable plastic bag or a shallow dish and pour the marinade over the top. Seal or cover and refrigerate for at least 1 hour (up to overnight for maximum flavor).

    Preheat the Oven: Preheat your oven to 400°F (200°C).

      Sear the Pork: Remove the pork from the marinade, reserving the marinade for later. Heat a large oven-safe skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, sear the pork tenderloin for about 3-4 minutes on each side, until golden brown on all sides.

        Glaze the Tenderloin: Pour the reserved marinade over the seared pork in the skillet. Bring to a boil and let it simmer for about 2-3 minutes to help thicken slightly.

          Roast in the Oven: Transfer the skillet to the preheated oven and roast for about 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Baste the pork with the marinade halfway through cooking for extra flavor.

            Rest and Slice: Once cooked, remove the pork from the oven and allow it to rest for about 5-10 minutes before slicing. This helps retain the juices.

              Serve: Slice the tenderloin into medallions and drizzle with the thickened balsamic glaze from the skillet. Garnish with fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 1 hour 15 minutes | Servings: 4-6