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Welcome to the delightful world of Banana Bliss Cake, a dessert that not only tantalizes your taste buds but also fills your kitchen with an irresistible aroma. This cake is a perfect marriage of ripe bananas and the creamy richness of cream cheese frosting, creating a treat that is both moist and flavorful. Whether you are planning a family gathering, celebrating a birthday, or simply craving a sweet indulgence after dinner, Banana Bliss Cake is a versatile option that will satisfy your sweet tooth and impress your guests.

Banana Cake with Cream Cheese Frosting

Discover the joy of baking with this delicious Banana Bliss Cake recipe! Bursting with ripe bananas and topped with creamy cream cheese frosting, this cake is a showstopper for any occasion. Perfect for family gatherings or a sweet treat after dinner, it's easy to make and incredibly moist. Follow our step-by-step guide, learn about the key ingredients, and impress your loved ones with this flavorful dessert that fills your kitchen with irresistible aromas. Enjoy every delightful bite!
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Ingredients
  

3 ripe bananas, mashed

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup buttermilk (or 1/2 cup milk + 1/2 teaspoon vinegar)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

    Combine Wet Ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract until well combined.

      Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

        Combine Mixtures: Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Start and end with the flour mixture. Mix until just combined, being careful not to overmix.

          Bake the Cake: Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

            Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

              Prepare the Frosting: While the cake cools, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese and butter until creamy and well combined. Gradually add in the powdered sugar, mixing until smooth. Stir in the vanilla extract and a pinch of salt.

                Frost the Cake: Once the cake is completely cool, spread the cream cheese frosting evenly over the top using a spatula. For added flair, decorate with slices of fresh banana or a sprinkle of chopped nuts.

                  Serve and Enjoy: Cut into squares and serve. Enjoy your delicious banana bliss cake with a cup of tea or coffee!

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12