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Banana desserts have long held a special place in the hearts of home bakers and dessert lovers alike. With their natural sweetness and versatility, bananas can transform even the simplest recipes into delightful treats. From banana bread to banana pudding, the humble banana is a culinary staple that can be enjoyed in countless ways. One of the standout options in the world of banana desserts is the Heavenly Banana Crumble—a dish that perfectly balances the comforting flavors of ripe bananas with a crunchy, buttery topping.

Banana Crumble

Indulge in the delightful comfort of Heavenly Banana Crumble, a perfect dessert to transform ripe bananas into a warm, creamy treat topped with a crunchy, buttery layer. This easy recipe blends natural sweetness with a mix of wholesome ingredients like oats, cinnamon, and brown sugar, ensuring a satisfying balance of flavor and texture. Ideal for both seasoned bakers and novices, this dessert will bring joy to any occasion—try serving it warm with ice cream for a truly heavenly experience!
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Ingredients
  

4 ripe bananas, peeled and sliced

1 tablespoon lemon juice

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup chopped walnuts (optional)

1/4 cup coconut flakes (optional)

Vanilla ice cream or whipped cream for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or a similar-sized casserole dish with butter or cooking spray.

    Prepare the Bananas: In a medium bowl, toss the sliced bananas with lemon juice to prevent browning. Layer the bananas evenly in the prepared baking dish.

      Make the Crumble Topping: In another bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Mix well to ensure everything is evenly distributed.

        Incorporate the Butter: Add the softened butter to the dry ingredients. Use your fingers or a fork to blend until the mixture resembles coarse crumbs. If using, fold in the chopped walnuts and coconut flakes for added crunch and flavor.

          Assemble the Dish: Sprinkle the crumble topping evenly over the bananas in the baking dish, making sure every banana slice is covered.

            Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the bananas are bubbling.

              Cool and Serve: Once baked, remove from the oven and let it cool for about 10 minutes before serving. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings