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Few desserts evoke the same sense of comfort and nostalgia as banana pudding. This classic treat has been a beloved staple in many households, treasured for its creamy texture, rich flavor, and the delightful combination of fresh bananas and vanilla wafers. Whether served as a delightful end to a family dinner or as a centerpiece at gatherings, banana pudding carries with it a sense of warmth and indulgence that makes it truly special.

Banana Pudding with Vanilla Wafers

Discover the comforting delight of Banana Bliss Pudding, a decadent dessert that brings together creamy custard, fresh bananas, and crispy vanilla wafers. This nostalgic treat is simple to make, perfect for both novice cooks and seasoned chefs. With layers of flavor and texture, each bite offers a perfect balance of sweetness and richness. Ideal for family gatherings or special occasions, this pudding will surely impress your loved ones and add warmth to your table.
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Ingredients
  

4 ripe bananas, sliced

1 box (12 oz) vanilla wafers

1/2 cup granulated sugar

1/3 cup all-purpose flour

1/4 teaspoon salt

2 3/4 cups whole milk

3 large egg yolks

1 teaspoon pure vanilla extract

1 tablespoon unsalted butter

Whipped cream (for topping)

Extra banana slices and vanilla wafers (for garnish)

Instructions
 

Prepare the Pudding Base:

    - In a medium saucepan, whisk together the sugar, flour, and salt over medium heat. Gradually add in the whole milk while continuously whisking to prevent lumps from forming.

      Cook the Mixture:

        - Cook the mixture over medium heat, stirring constantly until it thickens and begins to bubble (about 10 minutes). This is important to develop a smooth texture.

          Temper the Egg Yolks:

            - In a small bowl, lightly beat the egg yolks. Once the milk mixture is thickened, scoop out about 1 cup of the hot mixture and whisk it into the egg yolks to temper them. This helps prevent the yolks from curdling when added back to the mixture.

              Combine Components:

                - Slowly whisk the egg yolk mixture back into the saucepan with the cooked pudding. Cook for an additional 2-3 minutes until it thickens slightly more. Remove from heat and stir in the vanilla extract and butter until melted and incorporated.

                  Assemble the Pudding:

                    - In a 2-quart dish, layer a third of the vanilla wafers at the bottom. Top with half of the banana slices, followed by half of the pudding mixture. Repeat the layers: vanilla wafers, remaining bananas, and the rest of the pudding.

                      Chill:

                        - Cover the pudding with plastic wrap (making sure it touches the surface to avoid a skin forming). Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the pudding to set.

                          Serve:

                            - Before serving, top with a generous layer of whipped cream. Garnish with extra banana slices and crushed vanilla wafers for added texture and decoration.

                              Prep Time, Total Time, Servings: 20 min | 4 hrs | 8 servings