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In the realm of wholesome snacks and breakfast options, Banana Walnut Baked Oatmeal Squares stand out as a delightful fusion of flavor and nutrition. This versatile recipe combines the natural sweetness of ripe bananas, the crunchy texture of walnuts, and the heartiness of rolled oats, making it an ideal choice for breakfast, a midday snack, or even a dessert. Not only are these baked oatmeal squares delicious, but they are also packed with nutrients that can fuel your day.

Banana Walnut Baked Oatmeal Squares

Discover the joy of baking with Banana Walnut Baked Oatmeal Squares, a nutritious and delicious recipe perfect for any time of day. Learn about the health benefits of ripe bananas, oats, and walnuts, and how to create this wholesome snack with simple steps. Whether you enjoy them as a breakfast option, a midday treat, or a dessert, these oatmeal squares deliver flavor and satisfaction. Dive into this easy recipe and nourish your body while indulging your taste buds!
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Ingredients
  

2 ripe bananas, mashed

2 cups rolled oats

1 cup milk (dairy or non-dairy)

1/4 cup maple syrup or honey

1/2 cup chopped walnuts

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 cup raisins (optional)

1 egg (or flax egg for a vegan version)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.

    Combine Wet Ingredients: In a medium bowl, mix the mashed bananas, milk, maple syrup, and vanilla extract until well combined. If using an egg, whisk it in. If opting for a flax egg, combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for 5 minutes to thicken before adding it to the mixture.

      Mix Dry Ingredients: In another large bowl, combine the rolled oats, chopped walnuts, baking powder, cinnamon, and salt. Mix thoroughly to ensure the baking powder is evenly distributed.

        Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. If you’re adding raisins, fold them in gently at this stage.

          Bake: Pour the mixture into the greased baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

            Cool and Slice: Allow the baked oatmeal squares to cool in the baking dish for about 10 minutes before slicing into squares. Serve warm, or let cool completely for easy storage.

              Storage: These squares can be stored in an airtight container in the refrigerator for up to a week or frozen for longer storage. Enjoy them cold or reheated!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 9 servings