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When it comes to weeknight dinners or casual gatherings, few dishes can rival the allure of BBQ Bacon Cheddar Chicken. This dish effortlessly combines the rich smokiness of crispy bacon, the creamy decadence of sharp cheddar cheese, and the tangy sweetness of barbecue sauce, creating a culinary experience that is both satisfying and comforting. Whether you're cooking for family or entertaining friends, BBQ Bacon Cheddar Chicken is a crowd-pleaser that caters to a variety of palates while remaining incredibly simple to prepare. This recipe is designed to be accessible, making it perfect for novice cooks and seasoned chefs alike.

BBQ Bacon Cheddar Chicken

Transform your weeknight dinners or gatherings with the delicious BBQ Bacon Cheddar Chicken recipe! This comforting dish perfectly combines crispy bacon, rich cheddar cheese, and tangy barbecue sauce, creating an explosion of flavors in every bite. Easy enough for novice cooks but satisfying for seasoned chefs, it accommodates various tastes by allowing customization with different sauces and cheeses. Discover the joy of serving a crowd-pleaser that’s sure to impress family and friends!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup barbecue sauce (your favorite brand or homemade)

1 cup shredded sharp cheddar cheese

8 slices of crispy cooked bacon, crumbled

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh chives or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Chicken Breasts: Pat the chicken breasts dry with a paper towel. Season both sides with garlic powder, onion powder, salt, and pepper.

      Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 4-5 minutes per side, until golden brown.

        Add BBQ Sauce: Pour half of the barbecue sauce over the chicken breasts, coating them evenly. Turn off the stove.

          Top with Bacon and Cheese: Sprinkle the crumbled bacon over the chicken, followed by an even layer of shredded cheddar cheese on top.

            Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).

              Finish with Extra Sauce: Remove the skillet from the oven and drizzle the remaining barbecue sauce over the top for an extra kick of flavor.

                Garnish: If desired, garnish with chopped chives or parsley. Serve immediately.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings