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If you’re on the hunt for a mouthwatering comfort food option that’s sure to impress, look no further than BBQ Brisket Melts. This dish is a perfect blend of savory flavors, tender meat, and gooey cheese, making it an irresistible choice for gatherings or a cozy night in. With its roots steeped in barbecue culture, brisket is a beloved cut of meat that has earned its place in many kitchens across the United States.

BBQ Brisket Melts

Indulge in the comforting flavors of BBQ Brisket Melts, a dish that combines tender brisket, gooey cheese, and caramelized onions for a truly satisfying meal. Perfect for gatherings or cozy nights in, this easy recipe allows anyone to create a gourmet sandwich with just a few ingredients. Elevate your BBQ melts with your favorite sauces and toppings for a personalized twist. Experience the joy of homemade comfort food and share delicious moments with loved ones!
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Ingredients
  

1 pound cooked brisket, thinly sliced

1 cup BBQ sauce

1 large onion, thinly sliced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

4 slices sharp cheddar cheese

4 crusty sandwich rolls or ciabatta loaves

Freshly cracked black pepper, to taste

Pickled jalapeños (optional, for an extra kick)

Fresh parsley or cilantro, for garnish

Instructions
 

Prepare the onions: In a medium skillet, heat the olive oil over medium heat. Add the thinly sliced onion and sauté until soft and caramelized, about 10-12 minutes. Stir in the garlic powder and smoked paprika, and cook for an additional 2 minutes. Remove from heat and set aside.

    Combine brisket and BBQ sauce: In a separate saucepan, heat the sliced brisket and BBQ sauce over medium heat, stirring until the brisket is evenly coated and heated through. This should take about 5 minutes.

      Assemble the melts: Preheat your oven broiler. Slice the sandwich rolls in half and lay them open on a baking sheet. Layer the bottom half of each roll with the heated brisket mixture, followed by the caramelized onions. Place a slice of sharp cheddar cheese on top of each.

        Broil until bubbly: Place the baking sheet under the broiler for about 2-3 minutes, or until the cheese is melted and bubbling. Keep a close eye on them to prevent burning.

          Add toppings: Remove from the oven and top with freshly cracked black pepper and pickled jalapeños, if desired. Close the sandwiches with the top halves of the rolls.

            Serve: Garnish with fresh parsley or cilantro for a pop of color and serve immediately while hot and gooey!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings