Beef and Broccoli Ramen Stir Fry

Sizzling Beef & Broccoli Ramen Stir Fry is a delightful culinary creation that marries two beloved dishes: the savory, umami-rich ramen and the classic stir-fry. This recipe captures the essence of Asian cuisine with its vibrant colors and tantalizing flavors, making it an appealing choice for dinner gatherings or a cozy weeknight meal. The contrast between the tender beef, crisp broccoli, and chewy ramen noodles not only creates a feast for the eyes but also satisfies the palate in a way that few dishes can.

Discover the joy of cooking with this flavorful Sizzling Beef & Broccoli Ramen Stir Fry! Perfect for busy nights, this dish combines tender beef, vibrant broccoli, and hearty ramen noodles for a deliciously satisfying meal. With a quick prep and cook time, you can bring the rich tastes of Asian cuisine right to your table. Enjoy a nutritious and restaurant-quality dinner in just minutes, tailored to your taste with fresh ingredients and bold flavors.

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Ingredients

8 oz ramen noodles

1 lb beef sirloin, thinly sliced against the grain

2 cups broccoli florets

1 medium carrot, julienned

2 cloves garlic, minced

1-inch piece of ginger, grated

3 tablespoons soy sauce

2 tablespoons oyster sauce

2 tablespoons sesame oil

1 tablespoon cornstarch

1 tablespoon vegetable oil

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions

Prepare the Ramen Noodles:

- Bring a large pot of water to a boil. Add the ramen noodles and cook according to package instructions (about 3-4 minutes). Drain and set aside.

Marinate the Beef:

- In a bowl, combine the sliced beef, soy sauce, oyster sauce, sesame oil, and cornstarch. Mix well to coat the beef and let it marinate for about 15 minutes while you prep the other ingredients.

Blanch the Broccoli and Carrots:

- In the same pot of boiling water used for the noodles, add the broccoli florets and julienned carrot, blanching them for 2-3 minutes until vibrant and tender-crisp. Remove and drain, adding them to the cooked noodles.

Stir-Fry the Beef:

- Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef in a single layer. Stir-fry for 3-4 minutes until the beef is cooked through and slightly caramelized. Remove from the skillet and set aside.

Cook the Aromatics:

- In the same skillet, add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant. Be careful not to burn them.

Combine Ingredients:

- Add the broccoli, carrots, and cooked ramen noodles back into the skillet. Toss everything together with the residual juices left from the beef, ensuring an even mix.

Finish the Dish:

- Return the beef to the skillet, stirring everything together. Adjust seasoning with more soy sauce or sesame oil as needed. Cook for an additional 1-2 minutes for everything to heat through and meld together.

Serve & Garnish:

- Transfer the beef and broccoli ramen stir fry to serving plates. Garnish with chopped green onions and a sprinkle of sesame seeds. Serve immediately and enjoy!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4