Beef Lettuce Wraps with Peach Glaze

Savory Beef Lettuce Wraps with Sweet Peach Glaze is a dish that embodies the harmony of contrasting flavors and textures, making it a delightful addition to any meal plan. The combination of seasoned ground beef, enveloped in crisp lettuce leaves, topped with a luscious sweet peach glaze, creates a culinary experience that is both satisfying and refreshing. This dish is not only a feast for the palate but also an appealing option for those looking to explore healthy eating habits through the incorporation of fresh ingredients.

Beef Lettuce Wraps with Peach Glaze

Discover the joy of cooking with these Savory Beef Lettuce Wraps topped with a Sweet Peach Glaze. This mouthwatering recipe combines seasoned ground beef with fresh vegetables and a rich peach glaze, creating a delightful balance of flavors and textures. Perfect for a healthy meal, these wraps are versatile and can be customized to suit various dietary preferences. Dive into this nutritious and tasty dish that’s ideal for family dinners or entertaining guests!

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Ingredients

For the Beef Filling:

1 lb ground beef (preferably 80/20 for flavor)

1/2 cup diced yellow onion

2 cloves garlic, minced

1 small red bell pepper, finely chopped

1 tablespoon soy sauce

1 tablespoon hoisin sauce

1 teaspoon sesame oil

1/2 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes (optional for heat)

1/4 cup chopped green onions (scallions)

For the Peach Glaze:

1 cup ripe peaches, pureed (about 2 medium peaches)

2 tablespoons honey or maple syrup

1 tablespoon rice vinegar

1 teaspoon ginger, grated

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

Salt to taste

For Assembly:

1 head of butter or bib lettuce, leaves separated and washed

Shredded carrots, for garnish

Chopped fresh cilantro or mint, for garnish

Sliced cucumbers, for a refreshing crunch (optional)

Instructions

Prepare the Peach Glaze:

- In a small saucepan, bring the peach puree, honey (or maple syrup), rice vinegar, and grated ginger to a simmer over medium heat.

- Stir occasionally and allow it to simmer for about 5 minutes.

- Add the cornstarch slurry and stir until the mixture thickens, then remove from heat and season with salt to taste. Let it cool slightly.

Cook the Beef Mixture:

- In a large skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spatula as it cooks (about 5-7 minutes).

- Drain excess fat if necessary, then add diced onion and minced garlic, cooking until the onion becomes translucent (about 3 minutes).

- Stir in the red bell pepper, soy sauce, hoisin sauce, sesame oil, black pepper, and red pepper flakes (if using). Cook for an additional 2-3 minutes until everything is well combined and heated through.

- Remove from heat and mix in chopped green onions.

Assemble the Wraps:

- On each lettuce leaf, add a generous spoonful of the beef mixture.

- Drizzle with the peach glaze and top with shredded carrots and fresh herbs (cilantro or mint).

- If desired, add slices of cucumber for extra crunch.

Serve:

- Serve immediately while the beef is warm and the lettuce is crisp. Enjoy each wrap by folding the lettuce around the filling and savoring the delightful flavors.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings